Harkers Hollow - Menu completo

Served with marinara sauce

Served with Asian dipping sauce

Sliced ham, roast pork, pickles, Swiss and mustard on a pretzel roll

Served with a side of marinara

on your choice of bread

Breaded chicken breast topped with marinara and melted provolone on a Brioche bun

on New England style rolls topped with shredded lettuce

Shaved turkey, cheddar and bacon with lettuce, tomato and mayo served on thick slices of white, wheat or rye toast

Eight ounce Angus burger with lettuce, tomato and onion on a brioche bun. Choice of American, provolone, Swiss, cheddar, blue cheese, bacon, jalapeno, mushrooms, fried egg, sautéed onions and peppers

Topped with melted cheddar on a pretzel roll

On an Artisan roll

served your choice of bread

served with tortilla chips

Choose from mild, hot, BBQ, McHales, honey mustard, sweet red chili, hot honey, or garlic Parmesan served with blue cheese dressing and celery

Crisp lettuce, carrots, cucumbers, olives, chick peas and tomatoes tossed with house vinaigrette

Seasoned chili topped with melted cheddar served with tortilla chips

Baby spinach tossed with toasted almonds, dried cranberries, blue cheese crumbles, red onion, poppy seeds and raspberry vinaigrette

Topped with Provolone

4oz medallions served with mushroom balsamic glaze

Center cut filet of beef, grilled topped with smoked ham, provolone and demi glace

served over rice

cooked in a shallot brandy served with Dijon cream sauce

Hand cut 12oz served with beer battered onion rings

Broiled Maryland Style

Romaine, shaved Parmesan cheese, crostini and Caesar dressing

Fresh mozzarella, plum tomatoes, caper berries drizzled with a balsamic glaze

Six large shrimp poached in Old Bay served chilled with cocktail sauce and lemon

House-made crab cake served with lettuce, tomato and onion on a brioche bun. Choice of cocktail or tarter sauce

Served with fried onions

Seasoned fried potato chips drizzled with truffle oil

Grilled sweet Italian sausage topped with sautéed peppers, onions, provolone and marinara on an Amoroso roll