Wickson - Philo

Wonderful food. Good service. Great local find. Pizza is a specialty on some days and worth planning for. Alas, the chef is leaving, but we were assured nothing would change when the new chef takes over.

Limited menu. We ordered the whole menu. Friendly staff.

Tasty food but quite high prices considering the portion size. They have plenty of vegetarian options. We got the roasted beets and remi pizza both of which I'd recommend.

Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and heirloom tomato salad. Reasonably priced for the superb quality. We will make this a regular destination!

We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new chef. It?s such a lovely, romantic setting. Service is very good (thanks, Hannah! and the local wine selection strong. It?s our favorite dinner spot in the area. We had the heirloom tomatoes, clams and chorizo (with extra bread to soak up every bit of that sauce , and smoked, roasted chicken. The Toulouse Estate Pinot paired so good!