Menu - Dal Rae
Menu
O restaurante em Pico Rivera oferece 292 diferentes pratos e bebidas na carta por um preço médio de 29 €.
Imagens de comida
Menu
Petiscos
1 €
Camarão Frito16 €Antipastos
4 €Popular Items
Guacamole Fresco4 €Just For Kids
Penne Noodles11 €Sobremesa
Sanduíches
Almôndega Italiana3 €Indiano
2 €Pratos De Marisco
16 €Tailandês
3 €Hambúrguer
11 €Frutos Do Mar
41 €Entradas
22 €
Adesivos De Panela De Frango2 €
Abobrinha Frita Crocante12 €
Seafood Platter On Ice80 €
Fresh Oysters On Half Shell (6)19 €
Camarão Camarão (4)21 €
Teriyaki Tidbits (4)15 €
Steamed Clams (Pot)26 €
Ahi Sashimi On Toast3 €
Baked Scallops Cava De Oro6 €
Mushrooms Or Artichoke Bottoms, Stuffed With Crab (4)15 €
Petrossian Classic Ossetra 1 Oz94 €
Escargot Bourguignonne (6)15 €
Jumbo Prawn Cocktail (3)21 €
Baked Scallops Cava De Oro (4)24 €
Petrossian Classic Ossetra 1/2 Oz51 €
Alaskan King Crab Claws On Ice (Market)Prato Principal
Sopas
Savory
Frango
Mooo, Specialties & Seafood
Costeletas De Cordeiro Colorado67 €Carne De Vaca
Medalhões De Filé Mignon38 €Aperitivos
Teriyaki Tidbits4 €The Land
Bife De Filé Mignon Com Pimenta58 €Optional Services
Cake Service2 €Entradas
Pappardelle With Wild Mushrooms27 €
Free Range Breast Of Chicken (Lunch)28 €
Sautéed Shrimp Scampi (Lunch)28 €
Poorman's Pepper Steak (Lunch)24 €
Shrimp Lump Crab Louie (Lunch)24 €Starters, Salads And Lighter Fare
Baked Brie With Roasted Garlic15 €Saladas
Sesame Crusted Ahi Salad (Mr)24 €Salads/Sandwiches
Gourmet Cheeseburger (Lunch)17 €
Prime Rib French Dip (Lunch)23 €Acompanhamento
Baby Greens, Feta Cheese, Raspberry Vinaigrette12 €Starches
À La Carte
Cold Cut Platters
Travessa De Crudités De VegetaisBar Options
Bar OptionsEntree Salad Choices
Tossed House Salad, Choice Of DressingStarch Choices
Mashed Potatoes (Lunch Dinner)
Rosemary Oven Roasted Baby PotatoesTerms
10.25% Sales Tax
$250 Deposit (Non-Refundable) Required For Garden Room, Bar Patio, Marquee Room. $500 Deposit Dinner Banquet
Guaranteed Headcount Needed 72 Hours Prior To Event
Menu Needs To Be Finalized 2 Weeks Prior To Event
Charge To Open Early Saturday Or Sunday Lunch- $450, Dinner-$600
Bartender Fee Saturday/Sundays $100 Under $400 In Alcohol Sales
Weekend Day Parties Are Dinner Banquet Menu Only
Valet Parking Fee $6 Per Person Night Or $4.50 Per Person DayPrincipal
Medallions Of Filet Mignon 6 Oz (Dinner)41 €
Salmon Or Swordfish 10 Oz (Dinner)41 €
Free Range Breast Of Chicken (Dinner)41 €
Penne Pasta Alla Vodka With Shrimp (Dinner)55 €
Prime Rib Of Beef 16Oz (Dinner)67 €
Center Cut Pepper Filet 12Oz67 €
Prime Rib Of Beef 10 Oz (Dinner)55 €
New York Pepper Steak 16 Oz (Dinner)67 €
Lobster Thermador (Dinner)67 €
Australian Lobster Tail 12 Oz (Dinner Banquet)103 €Enhancements
Video Projector214 €
Audio/Video Screen $45
Fine Linens, Decorations, And Flowers Available For Additional Charge
Ofertas
Ofertas exclusivas do restaurante: Artichoke Boursin -70% por 1 € !







