Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoWe chanced on this restaurant just by driving past and thinking it looked interesting. I think the lack of reviews is because it seems to be a fairly new enterprise. There are outdoor tables on a terrace overlooking the valley, but also in a beautiful old courtyard where we ate, as well as a lovely interior, in what looks to be a converted convent. We had very good (and good value) pizza, and a nice selection of antipasti, also an interesting green apple semifreddo dessert. The service was very friendly a bit stretched, but I think that's because they're still finding their feet and judging how many covers they can manage, and we were happy just to soak up the atmosphere on our last night in Italy. If we'd discovered it earlier we would definitely have gone again.