Green Fire Pizza - Pooler

Honestly, the vibe and staff are all I can talk about so far because I've not had a chance to order actual food or drinks from here. So how do I already know they're wonderful? I deliver for GrubHub and from the owner, to every employee I've had the pleasure to interact with, I've always been treated like I was the customer. That's very, very rare, in our industry. Thank you all for your positive vibe! Will update with food review, soon!

On the advice of a friend we went to Green Fire because I have always wondered about it, now I am kicking myself for not going sooner. We came in as the owner(Russell)was on his way in and he greeted us and told us to sit where we wanted. The atmosphere was cool, there is full length glass looking into the kitchen and good music playing. There is a full bar on one side with some seating then the restaurant is on the other side. The bar has a great selection of beer, the owner likes his stouts so there was a real good selection of them. When I was making my choices our waitress(Abby) even brought me a small sample of one I was thinking of getting. We ordered the Caprese Heirloom tomato salad that came with large chunks of tomatoes, large chunks of mozzarella and whole basil leaves(which you never see). I also ordered the cheezy bread, it came out and was like no other we have had. The cheese pull was fantastic, the fresh in house made marinara sauce that came with it was amazing. I ordered The Real Deal pizza and of all the local pizza 's I 've tried this is the best hands down. My wife ordered a NY style with mushrooms and pepperoni, you can tell by the picture that it is loaded with mushrooms and plenty of pepperoni. The food was incredible but what came next was the cool part. The chef came out of the kitchen and came to our table after I was raving about the food, he gave us a little background, told us about how the dough is all fresh in house and he makes all the sandwich bread in house as well. Next the owner stopped by, asked to sit with us and told us all about his place and how he got started. Russell cares about the food that he puts out, he is particular on how his pizza dough is made(right down to temperatures), he goes all over looking for the freshest ingredients for all of his house made sauces. He even informed me about one of the cheeses that he uses that I haven 't heard of in this area. My friend told me about the wings and said they were the bes

I?m not usually a pizza person, but this was amazing. We built our own on a cauliflower crust with the basil pesto sauce, mushrooms, mozzarella, artichokes, prosciutto, and balsamic drizzle? we also tried the sweet and spicy wings, which were quite large, quite meaty, and quite delicious. Location and parking was great, away from the worst of the Pooler traffic. Also, the staff was very friendly, helpful, and all around delightful.

Green Fire Pizza does not disappoint! We had the Meat Lovers and Fungi Madness Pizza?s. Both were delicious. Also had the Sweet and Spicy Wings. Very tasty! Overall a great experience. The service was a little slow, however, the owner came over and explained they were short staffed and offered to help if we needed anything. I highly recommend Green Fire!!

Our experience at Green Fire was amazing! The atmosphere, the customer service, and overall energy made it a time we will remember. We had the pleasure of meeting Russell (the owner) and his customer service was priceless and accommodating to our dietary choices! We had a special pizza made to order with smoked salmon, and variety of fresh locally grown veggies! The flavors were energizing and fulfilling. We finally found a place for date night!????