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One of the staff I think her name is Mary was so kind. Even if the food wasn't amazing, I might have gone back to chat with her. The food was very good. Don't t...
ler maisWe arrived without reservation and we were lucky to find a table for two. They did it for us, even though we arrived on a busy Saturday night. The place is simp...
ler maisIt is unusual to find a restaurant in America with so amazing Italian dishes and not a shredder of perseverance. Everything I ate was so good! Bread, mussels, p...
ler maisMy lasagna was excellent, my partner Tortellini was very good, very rich. I think it's a little overpriced, but one of the better meals we had on the beach.
Best place in Port Aransas hands down. Best service, best food, get your reservation!!! Lasagna, pasta, crab were all excellent. We will be back if we are lucky...
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ler maisThis restaurant was absolutely fantastic. We ordered crostini, Caesar salad, filet mignon, and my companion had the pork chop. The filet mignon was the most ten...
ler maisI always have an fantastic experience at this restaurant! Every meal I've tried has surpassed my expectations. I make the trip from Houston to Port Aransas ever...
ler maisWe ate dessert first. We had the tiramisu with cappuccino. It was the best we had cost in a long time, maybe the best.... Reservations are a must. We ate in the...
ler maisMy favorite restaurant on the planet. The food is the best Italian cuisine in the state of Texas. We live in Austin and I would drive the 3.5 hours a day to hav...
ler maisOne of the top five restaurants on the Island. Upscale Italian and American cuisine, which portrays the culinary expertise of the Chef. The owner has put togeth...
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ler maisChef Wahl Vegan Teller
I was thrilled to order the Chef’s Choice Vegan Plate in Venetian when I visited with friends this winter. Most places in this city do not know what vegan even...
ler maisChef’s Choice Vegan Plate
During my visit to Venetian with friends this winter, I was delighted to try the Chef's Choice Vegan Plate. In a town where many restaurants don't understand wh...
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