Wassabi Pan Asian Cuisine - Menu completo

Gluten-free, raw fish. Fresh diced maguro tuna, avocado, cucumbers and mango mixed with a house blend of citrus and spice.

Gluten-free.

Gluten-free. Whole pan fried sea bass fillet accented with Cajun seasoning served with sauteed vegetables.

Tempura fried red snapper and crispy golden fries.

Grilled tofu and chow mein noodles tossed with fresh vegetables.

Angel hair pasta served with the works. Vermouth-infused mushroom cream sauce, sauteed with spinach, mushrooms and red onions.

Wide pasta noodles and mixed vegetables stir fried with our signature creamy wassabi sauce.

Gluten-free. Buttery grilled sea scallops, served with sauteed vegetables and angel hair pasta.

Tender marinated beef sauteed over bed of mixed vegetables served with choice of white or brown rice.

Pan fried chow mein noodles with broccoli.

Gluten-free. Sauteed shrimp glazed with tangy sweet and sour sauce with vegetables served with choice of white or brown rice.

Gluten-free. Tamarind-infused duck breast, served with vegetables and choice of white or brown rice.

Gluten-free, raw fish. A wonderful presentation of seared maguro tuna and thinly sliced cucumber drizzled with a citrus chili ponzu sauce.

Gluten-free. Grilled steak tossed with house sweet teriyaki sauce, served with choice of steamed white or brown rice.

Gluten-free. Mixed greens served with side of house ginger dressing.

Tender-braised marinated pork shoulder, served with sauteed spinach, mushrooms and sweet potato hash.

Spicy. Grilled wild Alaskan salmon fillet topped with spicy red Thai curry sauce over mixed vegetables with choice of white or brown rice.

Spicy. Sinfully delicious classic with spicy tuna and wasabi.

Tangy house ginger dressing mixed with cabbage, carrots and cilantro.

Gluten-free. Grilled cube-sized steak tossed in house sweet teriyaki sauce, served with sauteed vegetables and choice of white or brown rice.

Spicy. Shrimp, cream cheese and kanikama, wrapped in crispy wonton, deep fried, finished with blend of sweet and sour sauce and spicy mayo.

Tempura fried zucchini, asparagus, sweet potato, broccoli and onion, served with tempura sauce.

Hand-wrapped pork wontons, seasonal greens in savory wonton broth.

Gluten-free. California roll, nigiri shrimp and nigiri kanikama.

Breaded pork tenderloin, served with braised red cabbage, sauteed spinach, mushrooms and sweet potato hash and topped with fried egg.

Gluten-free.

Gluten-free.

Gluten-free. Steamed fresh vegetables topped with grilled tofu and house sweet teriyaki sauce, served with choice of white or brown rice.

Gluten-free. Steamed soybeans sprinkled with kosher salt.

Lightly hand-breaded fried tiger prawns topped with signature creamy wassabi sauce, served with vegetables and choice of white or brown rice.