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Avaliação da contribuiçãoBooked a group for Father’s Day dinner. We were impressed with the staff’s professionalism on a very difficult day they were fully booked all day and several staff short, we could see how stressed they were and there were significant delays on the food due to the missing staff but the waitresses/manager maintained their smiles throughout the night and comped a dish for us that had been forgotten. The ribs needed a little more flavour but the calamari and the scallops were outstanding, we will be back for those in particular.
I booked a table here for mother's day dinner for wifey.<br/ <br/ Service 4/5<br/ Food 3/5<br/ Ambience 5/5<br/ Price 4/5<br/ <br/ We were greeted by friendly staff who escorted us to the table. We instantly loved the ambience as it was true to its name homey.<br/ <br/ What we ordered:<br/ Gourmet beef burger with guacamole and beetroot patty was a bit dry<br/ Vegie lasagne massive slab of lasagne which I couldn't finish.<br/ Stuffed chicken breast wifey loved it<br/ Kid's fish and chips disappointed with the amount of fish (3 small nuggets) considering it was for $15<br/ <br/ Due perhaps to a very busy day, they ran out of some of the dishes that we initially picked. Nonetheless, it was a pleasant experience overall. Would come back again for sure.<br/
Amazing new place in town. Decor is good and the staff are very friendly and helpful. Food was great too. We ordered couple of drinks with bar snacks...Calamari was cooked perfectly and the potato winders were hot and crispy. We went for the tandoori chicken pizza which is okay. I will be definitely be coming back.
This is the newest restaurant in town, we expected it to be busy, but just rocked up anyway. It was fully booked, but they did manage to find us a table outside.<br/ <br/ I tried the Cherry cocktail, and my wife had the strawberry rhubarb chiller. There was more ice than cocktail itself, which was a shame as it was very good, although a bit pricey for what you got, $18.<br/ <br/ We shared the AntiPasto Platter which was nice, the crackers used were the ones you can buy from the local supermarket. It too was expensive for what you got $31.<br/ <br/ As we were leaving several groups people also rocked up keen to try, but were turned away. If you want to try this place, I really recommend making a booking first.<br/ <br/ We shall visit again.
Fantastic food, highly recommend the pork. Great cocktails. Nice variation in menu from others in the franchise. Service a bit hit and miss but the older gentleman did his best.