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Avaliação da contribuiçãoThis is the newest restaurant in town, we expected it to be busy, but just rocked up anyway. It was fully booked, but they did manage to find us a table outside.<br/ <br/ I tried the Cherry cocktail, and my wife had the strawberry rhubarb chiller. There was more ice than cocktail itself, which was a shame as it was very good, although a bit pricey for what you got, $18.<br/ <br/ We shared the AntiPasto Platter which was nice, the crackers used were the ones you can buy from the local supermarket. It too was expensive for what you got $31.<br/ <br/ As we were leaving several groups people also rocked up keen to try, but were turned away. If you want to try this place, I really recommend making a booking first.<br/ <br/ We shall visit again.
Lovely Harriet told us about the new menu. It was fabulous! I can highly recommend the delicious crispy salmon and my friend's pizza was the best she has had, even better than the one she had at an authentic Italian restaurant recently. Great service from all, including Harriet behind the bar, our young lady waitress, and the older gentleman waiter, and we were not rushed at all. Thanks guys!
Great service and the food was very tasty, but quite expensive for what it was.
Went there on Wednesday evening for dinner. Make the booking and we had a wonderful dinner there. Service: the waitress is friendly n nice, checking all our stuff are okie. Provided an excellent service. Food: fresh n yum, portion is big enough. The beef inside the pizza re in good quality. Especially the desserts, served with big size n taste so good. Setting is clear n tidy. Interior is bright n family welcome restaurant. They also provide lower table n chairs for kids. Have indoor n outdoor area for your selection Also, bar tables n chairs area for ppl to have drink with friends. Really good experience
Booked a group for Father’s Day dinner. We were impressed with the staff’s professionalism on a very difficult day they were fully booked all day and several staff short, we could see how stressed they were and there were significant delays on the food due to the missing staff but the waitresses/manager maintained their smiles throughout the night and comped a dish for us that had been forgotten. The ribs needed a little more flavour but the calamari and the scallops were outstanding, we will be back for those in particular.