Azienda Agricola Saltarini Barbara

Italian culinary experiences are always fun and satisfying. Sunday lunch in this structure immersed in the green of the Ligurian Apennines. very familiar and good environment. kindness and friendliness of the lady and her collaborators. after seven degotations of various appetizers, all very goose, you pass to two first, in our case immortalized in photography, a paste filled with herbs and ricotta and green tagliatelle ortic and porcini, two seconds, goat and rostbeef, a triptych of goto of sweets (photo,) water, a bottle of table wine, coffee, killcaffè, all for a sum that is quietly spendable today. Moreover at the time of payment you are in the presence of the specialties of the farm and you can buy everything. in our opinion something can improve, how to bring the contour also with the second dish, or to make a little attention with the salt (tagliatelle were a little too tasty,) but they are nonsense. If you want to spend a day in the mountains and enjoy the woods, the scents of the mountain and the eating of the house, it is the right place. a little impervious road to get there, but you will be largely refunded of sacrifice.

Excellent quality of food. friendly and pleasant environment. to try absolutely. Good!

Excellent host, excellent eating and wine, more excellent place. everyone should visit this place for an amazing experience and dinner. we love this host, she is wonderful

It was a little cooler and of course so beautiful. we sat outside under the sunshade and ate very well for euro including half bottle wein per person. several flavors of apetisers primi, meat based main courses and. yogurt desserts with coffee and a mandarin cello. great view, service and enough to eat to fill the hungry too.

That is one of the best restaurants we have ever visited. it is a steep hill, from a spectacular church. eating is excellent with a procession of small and very tasty curses, accompanied by local wine and water, finishing with coffee all...for the good price of euro. the goat cheese and rabbit courses were excellent.