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Avaliação da contribuiçãoWe decided to make a pit stop at this restaurant on our way to Florida after reading the reviews on TripAdvisor. It is a no-frills establishment, just as others had mentioned. Despite that, I must say that the brisket sandwich I ordered was the best I've ever had. I plan on making a return visit when I drive back north in July.
Based on the suggestion from friends, we visited this restaurant for lunch on a Friday. There are 7 tables available inside. The server was fantastic! We opted for fried green beans and pickles as an appetizer, which did not disappoint. The menu offers a variety of tasty options, such as shovels and sandwiches, at reasonable prices. If I lived closer, I would definitely dine here frequently!
We were very happy with our meal. The food was delicious. I had pulled pork with baked beans and tater tots. My husband has pulled pork with green beans and mac-n-cheese. The staff was very kind and the restaurant was set up in a mindful way for safe eating in a pandemic.
Small inside with 6 or 7 tables, but tables outside under the trees as well. We had a group of 20 plus and went inside and ordered and they brought it outside to us. Food was really good with a good variety.
We had a fantastic experience at this BBQ restaurant, with outstanding service. Despite its small size, the food was incredible. We enjoyed everything we tried, especially the fried Twinkie for dessert and the peach cobbler. You won't be disappointed with the food or the experience at this place.
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