Acciuga - Roma

An excellent restaurant away from the madness of the central district. Ambience is refined but relaxed. Service outstanding and each dish demonstrates why fresh ingredients combined with some creative but subtle touches can create a fantastic experience. The chef takes great pride and visited each table after the service. Worth a 12 minute taxi ride for certain!

The pasta was exceptional. You feel the difference of pasta cooking in Italy versus the rest of the world .broken linguini in seafood source is one of the best dishes I have tried in Italy so far . I congratulate the chef for being so simple and exquisite.

The place looks very sophisticated and the kitchen open to the dining room is very nice. The restaurant is focus on fish and the quality of food they provide is excellent, however we would have expected something more based on the presentation on their website. We did not get something new, but regular fish courses (see attached bill for courses) well prepared but still nothing exciting e.g. the “fried fish paranza” was good but still the old fashion “fried fish paranza”. service was superficial. Finally we’re not sure about value for the money.

Efficient, kind and prepared staff; affable and participative the chef of the federic; varied menu with excellent basic ingredients and imaginative processing; excellent choice of wines.

I came to the restaurant to celebrate my birthday, curious and full of expectations for the evening. The room is decorated in a minimal style, nice the external dehor. We start with the welcome of the chef based on almond paste balls seasoned with capers, olives and dry tomato, and artichoke aside. Follow the piada roll with the anchovy and the manned cod. An excellent straw and hay with shrimps and the very particular Genoese cacio and pepper to the fifth quarter of sepia. what to say very good!To follow a dish of fried paranza and to conclude a sorbetto at bergamotto and a sweet created by surprise! Fish quality really excellent and value for money more than satisfactory. everything, from the entrance to the account, was our total appreciation; not to mention the staff, cared, and measured, rare qualities of these times. The cuisine of federico is rich in flavors and genuineness in addition to the appearance of the eco-sustainability of the fishery. impeccable service, warm and relaxed atmosphere with the chef who comes to collect the impressions of the customer. Congratulations, to all and to the maître who has been able to suggest and recommend our choices (top for dessert)P.S.: we will be back soon