89 Station - Sabah Malaysia

On every trip to this cozy restaurant. not only because of the reasonable prices, but eating is so delicious. must taste the wild pigs and edgy pigs. Closed early, eat early. we also had the fried mushrooms. dinner for 2, RM43.00 you will see the menu on the wall. cool! came to dinner again! had wild boar curry, bak kut teh and salted ei bitter gourd. all delicious!

The wild boar is a must try, you can order it alone or combine with fried rice, noodles, etc. I request fried meehoon with wild boar meat, taste very delicious. The fried mushroom also nice.

After reading many reviews from ta, we decided to dive here. in that we have eaten twice here! we didn't know it was closed at 6.20 a.m., fortunately we called before our arrival and she informed us that we were closed daily at 6.20 a.m. So we rushed from our hotel, sutera sanctuary, that's only about 2km. we ordered the fried pork dog, the fried mushrooms, the sweet and other (after pics.) eating was good, large portions, personal are friendly. recommended for non-halal foods.

It was late in the afternoon at the time when we arrived in kundasang, a famous tourist hotspot for vacationers. it did not help that it rained at this time and checked in a pain in the arse. the weather was quite cold, as this city in. the Highland region near the foot of mount kinabalu. there were only few options to choose for dinner on the basis of my travel list. but I decided to continue from the city to this 89 station, which on the road between mount kinabalu park kundasang. fried local mushrooms maybe we were hungry or maybe the mushrooms were deep fried perfect. we polished the plate in less than 3 minutes, even before our next plate was served. bah kus teh with blackball pork bauch, that was not the best bah kut teh we had, but the cold weather made this court somehow tasted better. wild boar meat wild boar meat wild boar meat was plentiful in this opposite, and this lubricated dish was beautifully made and it is hard paired with the rice perfectly. the flesh was also delicate deep roasted pork dog this must be one of the best deep roasted pork dog I had. the skin was crispy and crispy, while the fat and the flesh remained moist. like Thai style deep fried pork dog. plant fried sabah plant not sure what was vegetable it, but it resembles paku pakis and found in full in this opposite. it turned out that my decision was rewarded as most of the foods supplied the hungry souls warm. we came just before the whole place with diners. some hungry customers had to wait outside.

I heard the blacksmith was good here. However, they were no longer serving pork, as the pork flu was recently reported. we ordered the lambery and it was absolutely to die for! venison was also good. However, the amount of house flies on the... premises was unbearable.