Maybeck's - San Andreas

Very good service staff. When I think about good food, I have the expectation to get Sonething Special. I ordered the petit filet. The ingredients were great. The innovations were missed.

Excellent. I had one of the most interesting and tasty cocktails I ever had (and believe me, I had a few), the olive oil washed martini. Food is delicious, you can have an increased experience with roasted cod projects with fog or crispy duck wings or something more accessible as their textbook perfect version of a smashburger. My parents would love the competition with twice baked potato. And you have to get dessert even if you go home. My current favorite is her signed blackout cake, which comes with a filigree side of ice-cold malt milk. Yesterday evening we also had a shovel of homemade Bailey's Fudge ice cream, which was so fabulous that I wanted to ask if they would sell it from the pint. I managed to show some restraint, and I'm just gonna wait to have more on my next visit. A real San Francisco gemstone with a refined yet comfortable and friendly atmosphere. And there are usually simple meters parking in Lombardy.

Long-time Maybecks fan, the eagerly anticipating their reopening. OG fans, be warned, the menu is very different. Uncertain, everything is expertly prepared, delicious and beautifully presented. The crispy duck with duck fat roasted rice is the best duck I have eaten outside France and deserves an award. The pasta can be a different form, but the Torchio Bolognese remembers the radiators and will definitely scratch that it. As always, you can not go wrong with any drink you order. Consider this my formal request to bring back the garlic bread. Please! Thank you. Welcome back Chef Aaron et al.

From cocktails to starters to crowning fame, Wednesday night perfectly cooked Beef Wellington and the sides - everything was fantastic. Great service, beautiful ambience- I would return to a heartbeat.

Excellent neighborhood bar with great dining options. A grown-up oasis away from the more frantic spots along nearby Chestnut Street. Great mixed drinks, but the weekly specials in the dining room are the star attraction. Offers vary through the week but might feature half-priced bubbles, racks of ribs or the sublime lobster spaghetti. Be sure to ask the price before you order the lobster, or maybe don't, enjoy your meal and worry about that later.