Okayama Japanese - Menu completo

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

6 pieces of Japanese style Pot stickers.

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Fresh Hamachi over sushi rice.

Assorted sashimi and fish eggs on top of sushi rice.

Breaded Chicken meat and deep fried. Served with tonkatsu sauce.

Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.

Inside: Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagi, Albacore and white Fish.

Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.

Thinly sliced meat and vegetables cooked in sukiyaki sauce.

Inside: Unagi, Avocado, Crab meat. On top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.

Teriyaki Beef, Shrimp and Vegetables on skewers broiled to order.

Fried shrimp (2pcs) and Vegetables.

Plump shrimp grilled with vegetables. Served with two kinds of special sauces.

New York Steak broiled to order.

Beef with tofu and vegetables cooked in seasoned soy sauce.

Bean cake and assorted Vegetables served with special house dressing.

Pork or chicken cutlet, egg and onion.

Fresh Salmon over sushi rice.

Fresh Tuna over sushi rice.

Assorted fish eggs on top of sushi rice or steamed rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Fresh Uni over sushi rice.

Shrimp and vegetables tempura served over steamed rice.

Teriyaki eel over steamed or sushi rice.

11 pcs of Gyoza.

Chicken and vegetables cooked in a broth and served with ponzu sauce.

Broiled marinated pork ribs.

Tofu and vegetables cooked in Minimum Sound

Assorted vegetables grilled. Served with two kinds of special sauces.

Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and Futomaki.

Assorted vegetables on thin buckwheat noodles with a special dressing and Futomaki.

Boiled spinach and shredded Carrot.

Broiled Mackerel. Your choice of teriyaki or shioyaki sauce.

Your choice of teriyaki or shioyaki.

Tender lean slices of steak grilled with vegetables. Served with two kinds of special sauces.

Breaded white fish and deep fried. Served with tonkatsu sauce.

Cooked Octopus Salad.

Bay shrimp cucumber served with Japanese rice vinegar dressing.

Your choice of teriyaki or shioyaki.

Breaded Pork cutlets and deep fried. Served with tonkatsu sauce.

Assorted seafood and vegetables cooked in seasoned broth.

Deep fried soft shell crab.

Boiled soybeans, lightly salted.

Deep fried tofu and sauce with shaved Bonito flakes.

Broiled yellowtail neck lightly salted (15 min cook).

Broiled Salmon neck lightly salted (15 min cook).

Chilled Fresh tofu served with Bonito flakes, Ginger, scallions.

Boiled tofu and vegetables served with dipping sauce.

Beef marinated in a Korean special sauce.

3 pcs of Shrimp Tempura.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Sashimi choice of Tuna, Salmon or Hamachi.

Sashimi choice of Tuna, Salmon or Hamachi.

Beef Short Rib marinated in a House special sauce and broiled.

Shrimp and vegetables with dipping sauce.

Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.