Chef's Caffe - SASSARI

We were here at midday, the drinks are in order. from here you can watch the journey on the square. now for service, unfortunately this was not so polite, but at 35 degrees outside the temperature vllt still understandable. drinks aperol splash, beer and geese ale, were very good and they also get a little bit small to eat. top. add: toilets, whether in woman or man, cannot be closed.

I go because I find the excellent glass coffee and bitter accompanied with mineral water ice cream bubbles I think carlo curi the constant of every single customer. I'm talking about morning staff. I mean, I'm holding for coffee 15 while for aperitif max. 1 h. the other members of the morning staff, I only know them, are adorable for friendliness and sympathy as well as professionally valid. my character and tendentially addressed, in conversation, to friendly and ironic ****, caring carefully not to touch the sensitivity of others. This allowed me to camouflage with all the staff. It has become an opportunity to meet at least 3/4 times a week. the fact that I know their names goes by itself: laura a charm to see her wonderful with her anna maria speaks English a wonder of dynamism. In short, all 3 beautiful also in the soul. The savior has the same adjectives to the male. I want them and other colleagues to be happy. Andrea

I did not review after the first experience to avoid giving a negative judgment. breakfast at the table (they forgot to bring the croissants.) solicited we were asked in our turn how never they had been brought (not a hint at possible excuses.) cappuccino good croiss too dry! digestive after dinner (coffee is not served after 23:00) good.

Very friendly, very kind and helpful staff at any time. the table of desserts/paste hit me a lot, had a wide choice between cakes,cheesecake,croasts cakes and much more..all with an exquisite look (and also taste.) if you look for a quiet place to eat well in company I recommend it to you absolutely!

Strategic location, cute idea behind. I asked for advice for a red wine and I was proposed at least 3-4, at first sight I smell research in the products, I did not know any tag proposed to me. Curious, I decide to give free choice to the waiter (I think it was also the main one), brings me an interesting cannonau, color consistent with the origins, well-bodied. Persistent flavor, incoming acidulino and slightly acerbo in closing, grade VINO 7/10. (Unfortunately I don't remember the name). There was need to ask the appetizers, I was proposed a roll of spiced with cooked ham, green salad (lightly old, had lost color and flavor) and cheese, I think source. In general very good roll despite salad. One of the best ever tasted at a club. Next to the roll 5 slices of mortadella, served with one fork and I was with my partner. The thickness of the slices sincerely improposable, too big. I couldn't fully taste it and for this, and I feel compelled to refrain from judgement towards the quality of the product. Mortal service 2/10. Roll quality and snack service in general 6.5/10. After finishing the wine, I decided to ask another tag proposed just before, but the answer is spicy: I can not open another bottle, I already opened this . In a few years of experience, I've never heard such a thing. If another client came to that place just for that wine, what would they say? That the customer had already opened another bottle? Honestly, unprofessional answer. I am a young boy but from a local, taking into account the position, I demand a little more attention. I'll go back to talk about the affair with the owner. This detail has lowered a star my judgment.