17Hundred90 Inn & Restaurant - Menu completo

Grilled salmon covered with tender blue crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables

Heart of romaine lettuce with shaved parmesan and seasoned croutons tossed in Caesar dressing

Mixed greens with tomato, cucumber and red onion with choice of dressing

A sweet and creamy, citrus flavored pie served in a graham cracker crust and topped with fresh whipped

Vanilla bread pudding served warm and topped with bourbon glaze reduction and fresh whipped cream

Flourless chocolate torte, served cold and finished with chocolate and raspberry sauce

Pineapple and coconut layered cake, topped with vanilla cream and finished with a lemon gastrique

Bone-in pork chop served with collard greens, sweet potato mash, and finished with a peach bourbon bbq chutney

Shrimp sautéed served over cheddar cheese grits and finished with tasso ham gravy

Pan-seared halibut finished with a red chimichurri sauce and paired with forbidden black rice and candied acorn squash

Slow-cooked bone-in short rib finished with a soy mirin glaze served with mashed potatoes and asparagus

Crispy chicken breast stuffed with boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables

Our Chef will create a dish just for you

Twelve shrimp; sautéed or blackened and paired with risotto and seasonal vegetables

12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts

Sliced eggplant layered with a pesto-infused ricotta cheese finished with a fresh tomato basil sauce and paired with asparagus

Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction

Ask server for our daily creation

Silver dollar mushrooms stuffed with boursin cheese and blue crab

6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts

Lightly sautéed helix snails with tomato, mushroom, and garlic in a white wine butter sauce over a delicate puff pastry

Prince Edward Island mussels with garlic, shallots, tomatoes, and fresh basil finished with anisette cream sauce and served with parmesan baguette

7 oz. filet mignon grilled to your specifications finished with our veal demi-glace and paired with mashed potatoes and haricot verts

Savannah style deviled blue crab patties finished with a remoulade sauce

Chicken, sausage, and shrimp in a cajun tomato sauce served over savannah red rice paired with haricot verts

Sautéed shrimp with cherry tomatoes in a white wine, basil, and garlic cream sauce served over linguine and paired with haricot verts

Six local oysters topped with spinach, parmesan, and florentine cream sauce

Sauteed broccolini, mushrooms, cherry tomatoes, spinach and rice noodles tossed in a marinara sauce

Creamy stew with tender blue crab, garlic, shallots, and sherry

12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted marble potatoes and maple glazed carrots topped with sautéed mushrooms

Bone-In braised lamb shank finished with a cabernet jus served with candied acorn squash and roasted marble potatoes

A southern tradition using local Georgia pecans topped with a warm bourbon glaze

Mixed greens with tomato, cucumber, red onion, cranberries, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing