Jones Barbeque - Seattle

Do not order food go to Jones on Sunday's. I went today and they didn't have anything ready. Had to wait 30mins for my food and the register lady was rude to other customers. A lady who placed her order walking out the store told the register lady that she doesn't have to be rude and the register lady didn't try to fix the problem. I tried to order online they cut there website off then when I called they didn't pick up the phone went straight to voicemail. Then when I got there the phones were ringing and when the cook tried to answer the lady told him don't pick up the phone. Then when i paid for my order i asked her to put my dessert in a bag and she forgot to ring me up for 2 and made me pay again. Need to work on better customer service.

I had such a great experience here me and my family went yesterday and I got the rib tip dinner with Mac and cheese and beans super fresh and bomb the sauce is amazing I will be buying a jar of that sauce. My daughter had the chopped beef sandwich and the beef brisket dinner for later everything was sooo good and the service was fast I just wish they had it where u can eat inside other than that ten out of ten willGo again.

Listen I'm from La and seattle is lacking with bbq like bad bad but park yourself at Jones they never ever disappoint

This restaurant has been our family's favorite spot for BBQ in the area for years. We moved away during the pandemic, but when we returned we were thrilled to see that they are still open and serving delicious food. Their BBQ is better than any other in the area.

I don't know why we don't come here more often, but it's been over 10 years since my last visit and everything is just as good as I remembered. We ordered the Four Way Dinner, which allows you to choose four portions of meat. We ended up getting double orders of ribs, brisket, and chicken, and opted for sauce on the side. We were able to get a 16 oz container of mild sauce and an 8 oz container of medium sauce. The portions were so generous that we were able to enjoy two meals out of it. I still love the M C, which I believe is half half plus cheese. No fancy white sauce here, just good old-fashioned barbecue. Jones did a great job and I hope they bring back the cake.