S'oronella - Menu completo
Menu completo
Imagens de comida
Menu
Peixe
Hake Pintxo
Grilled Red Tuna ParpatanaSobremesa
Chess-Lime Inca Biscuit Base, Lime Cream Cheese, Pistachios And Forest Fruits.Pratos Principais
Grilled TurbotCarnes
Veal Entrecote
Mallorquin Lamb Shoulder
Glazed Duck Magret
Mallorcan PorcellaPratos Grandes
Grilled Octopus TentacleSobremesas
Chess-Lime
Peach And Wine
Assortment Of Mallorcan And Menorcan CheesesEntradas
Salad Of Foie Gras, Textured Fruit, Brown Bread Croutons, Lactic Complement With Sun-Dried Tomato And Green Pistachio Vinaigrette
Acorn-Fed Iberian Ham With Glass Bread And Smoked Ramallet Tomato Chutney.
Twice-Cooked Artichokes, Iberian Meat Tartar And Veal Demi-Glace.
“Arroz Brut” (Majorcan Rice Style) With Quail And Foie Gras.
Raw Bluefin Tuna Trio (Tartar, Tataki And Sashimi).
Spyce Tuna, Crispy Potato Base, Spicy Marinated Tuna, Japanese Onion And Egg Yolk.
Presa Ibérica Pork Carpaccio, Mushroom Jam And Mahón Cheese Cream.
Fillet Steak Tartar With Crispy Capers (Served With Potato Chips And Brown Bread, (Finished At The Table).Greens
Salad Of Warm Avocado, Sautéed Bimi Broccoli, Mallorcan Trampó, And Honey And Mustard Sauce.
Tumbet Mallorquín Our Way (Vegetable Cannelloni Stuffed With Aubergine And Red Pepper On Crispy Potato And Roasted Tomato Sauce).
Pumpkin Ravioli, Mallorcan White Onion And Textured Apple On Almond Beurre Blanc, Dill Oil And Smoked Macadamia NutsSecond Course
Mallorcan Porcella, Roasted At Low Temperature, Demi-Glaze Its Juice And Potato RollPratos De Churrasco
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