Boca Tapas Bar - Menu completo

House rosé, Absolut Raspberri, Peach schnapps, red and white cranberry juice, lemon juice, soda water

Havana Club 7 Years, Croft Reserve Tawny, St. Germain, lemon juice

Assorted marinated olives sweety drop peppers

House white, apricot brandy, St. Germain, simple syrup, lime juice, lemon juice, white cranberry juice, soda water

House red, Triple sec, orange juice, simple syrup, soda water

No Boats on Sunday

Beefeater, Taylor Fladgate LBV, Campari

Quick Sear Tuna shaved and topped with avocado relish spicy aioli

Great for two to share

A Brazilian staple. Pork belly with cheese and pimenton de la vera aioli in a gluten free mini roll

Roasted garlic hummus with smoky eggplant caviar. Served with bread

A Spanish flair on a Greek favourite, crispy fried Saganaki cheese with a Pedro Jimenez sherry relish

Maker's Mark, Disaronno, Angostura

Altos Plata, Triple sec, jalapeño puree, orange juice, lime juice, simple syrup

One of the most classic Spanish tapas. Big, sweet shrimp are sautéed with salt and garlic

Tartar of tuna with avocado and a lime aioli

Blackened cod with Spanish seasoning, shredded red cabbage, avocado crema, and roasted corn salsa. Gluten Free Corn Tortillas available

Marinated cod filet with Mediterranean spices baked in the oven with vegetables

Beefeater Pink

Fried crispy served with honey sriracha glaze and lime

Tomato piquillo pepper soup with feta

Spanish sausage, fresh ground pork with smoked red chiles and cheese. Served with a sweet chilli sauce

Spanish meatballs in savoury tomato sauce

Crab and bisque fritters with Basquasie sauce and pimenton de la vera aioli

Spanish fried potatoes served with spicy pimentón sauce and garlic aioli

Newfoundand snow crab with rice, ginger and chili. In phyllo pastry. Served with a harissa sauce

Medley of greens with dry fruits and nuts, apple honey dressing topped with goat cheese fritos

Sautéed shrimp with mixed greens, avocado, tomato, chorizo chips and a strawberry vinaigrette

Ask your server for details of our weekly paella featuring several regional favourites from all around Spain

Chef Gregory's famous blackened chicken sandwich with Spanish smoky paprika. Served with Tempranillo cream sauce on a fresh baguette

Notre Dame Blueberry Wine, Absolut Lime, Cherry brandy, red and white cranberry juice, lime juice, simple syrup, soda water

Polar Ice, McGuinness peach schnapps, cranberry juice, lemon juice, simple syrup

Domain de Canton, pineapple juice, lemon juice, mint, soda water

Beefeater Pink, St. Germain, Jacob's Creek Sparkling, strawberry, cucumber juice, lemon juice, simple syrup

Lamb stew with Moroccan spices and apricots. Served with spiced couscous