Oeb Breakfast Co. Kelly Ramsey

The texture of my ahi tuna burger was fantastic—the creamy guacamole paired perfectly with the crunchy coleslaw and microgreens, while the soft tuna was crusted with black pepper. However, it lacked a bit in terms of flavor; the overall taste was quite light and creamy. I felt the coleslaw could have used a touch more acidity to complement the guacamole. I ended up adding a bit of Chulula hot sauce, which improved the flavor. The waffle-cut fries served with the burger were perfectly crisp, though. My friends thoroughly enjoyed their dishes. They both remarked that their meals were very rich, suggesting that fruit might have been a better side choice than the potatoes. The portions for the lox poutine were just right, and the duck perogies could have benefited from some acidic elements to balance the richness of the duck fat. Service was excellent; the staff checked on us regularly, even with the restaurant being full. I would definitely return to try more items on the menu.

I visited for brunch on Boxing Day and was promptly seated by a cheerful hostess. Our waiter, whose name I unfortunately didn't catch, was incredibly friendly and engaging. The food was fantastic—rich and delicious! We will definitely be returning. Thank you for making one of our rare in-person dining experiences so memorable!

I had an incredible breakfast during my first visit to this location in Edmonton. Our server, Kimya/Kimiah, was wonderfully helpful with the menu options and so friendly, which really made our experience enjoyable and seamless. The food was delicious, fresh, and very healthy. I can't wait to come back this week!

I visited OEB Breakfast for brunch with a friend around 11 am on a Saturday. My friend 's a local so she knew to reserve a spot in line on Yelp in advance. This turned out to be super key because when we arrived, it was PACKED. Thanks to my friend 's forethought, we got in pretty much as soon as we arrived. The hosts were friendly and smiley as they showed us to our table. Despite the fact that the restaurant is small, the space felt bright and open. I really liked the breakfast themed decor and the fact that the kitchen is literally in the centre of the restaurant and visible to everyone. It gives the experience a really homey feel. Our waiter attended to us minutes after we sat down. He mentioned that the breakfast poutines were by far their best sellers and that we could not go wrong with either the 'Get Shorty Rib ' or 'Soul in a Bowl '. From the sweet menu, he recommended the 'Do Not Even Go There '. It was a tough choice for me because I caught a glimpse of the 'Banana Cream Pie French Toast ' on the table next to us before ordering and it looked like an absolute delight. I ended up going with the 'Do Not Even Go There ' mostly because there was only one order of the 'Get Shorty Rib ' left and my friend wanted that. If you wanna try the Get Shorty, I 'd suggest coming earlier in the day. Our food arrived promptly which was impressive considering how busy they were. I 'm glad I got the 'Do Not Even Go There '. It was delicious but not very filling which is to be expected from a meal that consists of fruits and a crepe, especially for someone with a big stomach such as me. Our servers were friendly, outgoing, and attentive. On our way out, the hosts bid us a good day with another smile. Overall, it was a pleasant dining experience. I will certainly be returning to OEB. I MUST try that 'Get Shorty Rib '

While the food is on the pricier side of things, the atmosphere of the Edmonton 100a Street location was great. It was neat to watch the cooking going on while chatting at our table. The wait staff were all really attentive, helpful and personable. Most importantly, the food was delicious! And different from the usual fare you'll find, which was nice. My friends had the Farmer John's Delight and the Tomato, Avocado, Fior Di Latte that both looked amazing and well portioned. Having the sweet tooth of the group I ordered Do Not Even Go There and glad I went there! Definitely worth checking out, especially for a special occasion like a birthday lunch or, for us, the first day back at working from the office!