Zibibbo 73 Trattoria - Menu completo

Angus beef burger sliders served with gorgonzola and caramelized onion

Imported buffalo mozzarella, plum tomatoes sauce, anchovies, black olives

Ham, artichokes, black olives, red onions and mushrooms covered with mozzarella cheese on our tomato sauce

Vine tomato, imported buffalo mozzarella, fresh basil, balsamic glaze and evoo

Steamed mussels with your choice white or red sauce 1

Brick oven flat bread, pesto ricotta honey walnuts tomato basil

Traditional Sicilian fried riceballs, beef ragù, peas, mozzarella, romano cheese.

Chef’s choice of imported assorted charcuterie

Ham, ricotta, pepperoni and mozzarella cheese baked

chocolate cake topped with choux pastry filled with whipping cream and topped with soft chocolate sauce

Mixed greens, cherry tomatoes, cucumbers, carrots and balsamic vinaigrette

traditional italian cheesecake

Ladyfingers dipped in lavazza espresso coffee and zabaglione mascarpone cream

mascarpone layer of moist cake with limoncello topped with white chocolate

vanilla, chocolate, halzenut, strawberry

pastry shell filled with ricotta cheese, chocolate chips and pistachio

ask your server the fruit today

Potato dumpling, cherry tomatoes, crumbled sausage, eggplant in plum tomato sauce

Romaine lettuce, focaccia croutons, parmesan, caesar dressing

Cherry tomatoes, cucumbers, fresh ciliegino mozzarella, avocado, black olives, roasted red peppers, red onion, chick peas, croutons and EVOO

Three homemade meatballs with tomato sauce

Fresh pasta tossed with meat souce

Sautèed pancetta, shallots in a creamy parmesan, eggs sauce

vanilla gelato doused with lavazza espresso

Oven baked lightly breaded veal with fresh mozzarella, tomato sauce side of spaghetti tomato sauce

Imported buffalo mozzarella and spicy calabrese salame, tomato sauce and fresh basil

Bechamel, beef ragù, tomato sauce, mozzarella with Parmigiano Reggiano

Lamb shank slow roasted till falling off the bone over vegetable risotto

Marinated chicken smothered in honey BBQ sauce topped with caramelized onions, crispy bacon and cheese

Imported buffalo mozzarella, tomato sauce, fresh basil and EVOO

Mozzarella parmesan cheese, prosciutto di Parma and arugula drizzled with EVOO

Lobster, red onions, blend of mozzarella and parmesan cheese on spicy tomato

Pesto basil topped with ricotta cheese, roasted chicken and Romano cheese

Lobster, red onions, blend of mozzarella and parmesan cheese on spicy tomato

Plum tomatoes sauce, mozzarella cheese, Italian crumbled sausage, red onions, mushrooms, gorgonzola and parmesan

Chef’s choice of imported assorted cheeses

Oven baked lightly breaded chicken topped with fresh mozzarella, cherry tomatoes, arugula served with shaved parmigiano cheese and lemon zest, served with side spaghetti, garlic and olive oil

Semolina dusted fresh fried calamari with Meyers lemon zucchini, spicy tomato sauce.

chocolate truffle with zabaglione cream and halzenut

blood orange or lemon sorbet

Battered eggplant tomato sauce topped with parmigiano and mozzarella cheese, served with side spaghetti in tomato sauce

Lightly breaded chicken breast parmigiana style with tomato sauce, and mozzarella cheese baked to golden brown served with spaghetti in tomato sauce

Shrimps, clams, mussels, calamari in our lightly spicy tomato sauce

Fresh pasta in a wild boar ragù topped with shaved Parmigiano Reggiano

Cheese tortelloni, spinach, prosciutto, mushrooms in a creamy sauce

Whole lobster served with sweet cherry tomatoes in vodka sauce with spaghetti

Pistachio pesto (pistachio, tomato, basil, garlic, EVOO) shrimp

Pistacchio encrusted Norwegian salmon over baby spinach and saffron risotto, raspberry balsamic reduction

8oz top sirloin filet sliced, with a green peppercorn cognac sauce served with truffle french fries and brussels sprouts

Chicken breast scaloppina, wild mushrooms, Sicilian Marsala wine, served with brussels sprouts and roasted rosemary potatoes

Served with truffle mayo and parmesan cheese

(Four cheese) provolone, mozzarella, gorgonzola, parmigiano, with wild mushrooms