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Avaliação da contribuiçãoAs a fan of Soto, visiting Soto Triwindu during our trip to Solo was an absolute delight. I loved the restaurant's classic and simple ambiance, which gave me a wonderful vintage feeling all over again. The Soto itself was served with hot and refreshing broth, and a portion of beef Soto costs IDR 17,000. They also offer various fried snacks such as tempe, tofu, lentho, perkedel, bakwan, and mendoan as side dishes. Considering its location, this place is truly a hidden gem. It's definitely worth a revisit !
Excellent choice, aside from Soto Gading, to taste Solo's traditional Soto. I really enjoy their traditional tables and seatings. Even though it would be mostly crowded, at any given time, but it worths the taste and experiences!
Food they only sell beef meat soto. Food is tasty fulfilling, side dish ate available regularly. Service quick and friendly Atmosphere good, will be busier in lunchtime Tables Seating semi indoor, plenty of tables and the turnover pretty quick, they only here for dine in. Payment they only accept cash.
Soto Triwindu located at Jl.Teuku Umar Keprabon actually inside small road Jl.Seram Parking is on the side of the street attendant will assist you during peak time will be very difficult to find parking slot . Dining area is clean , neat and spacious. One of legend Soto in Solo with typical clear soup herb plus beef meat . Availabel additional gorengan like sosis solo , tempe goreng , koyor , etc Delicious ... Note : Sorry this time I take photo of my empty bowl , too crowded at that time .
A humble local eateries that serves Soto Solo since even before the Indonesia’s Independence. It is indeed a legendary one. A combination of sliced beef, beansprout, fried shallot, chopped celery leaves and white rice drowned in soup. In it’s simplicity, the meal’s warmth offers us unparalled comfort. You can add various side dishes to accompany the soto. I’d personally recommend you to order a freshly fried Tempe Panas.