Drap D'or - Avaliações e Opiniões

Very mixed. new server very nice. welcoming and warm. But for daytime dishes? top visual! but taste very poor. the impression of consuming remains of the day be...

Very good acceuil, the meal on the terrace . a very copier plate. from the fact home and very good. I'll add one for the gold sheet. Thanks the team.

I have enjoyed myself, the dishes are excellent and very copied with homemade fries, I strongly advise, and the frame is very pretty at the top of the faron mou...

Very good meal and warm welcome, ideal for a good Provencal moment

Hello, we have lunch on Saturday noon in this restaurant with my little children: traditional cuisine very good and copyy, child menu: very friendly and profess...

Great welcome for the anniversary of our beloved papy served nothing to say just want to return bravo to the entire Sylvie team

Very nice restaurant and a very friendly team it was really a pleasure to have lunch on the terrace. I recommend We will return with pleasure! Thanks to the bos...

The dorade and his accompaniment is a murder! Delicious homemade fries. Aperol spritz very well served and very well balanced. Smooth and greedy Faron Smooth Sm...

Arriving without reservation we had a little wait (previated by the management) good meal and in the final a nice welcome and in addition a super balanced child...

Just a word a treat!!!! A well-equipped plate with a quality meat for a top cooking as well as the spider steak a warm welcome and small care .. Very nice surpr...

My wife and I came here for drinks at the top of the Telefonique. This area is gorgeous but the owner here is rude even by French standards. We greeted her in F...

Visited in August. It took 40 minutes for our simple drinks order to be served. Very incompetent and rude service. If visiting Mont Faron, bring a pic nic!

The day I went the restaurant and bar beside the cable car was closed so this was the only option. My waiter didn't speak English so I ended up with something d...

Late service (30 45 min), cold entrecote (daube de boeuf was still hot, so they waited for 2nd dish to be ready to serve the table at the same time maybe). The...