Diavolo - Vals

Whenever get going in Vals You're a table for Tüfelstein. You will find 3 buffets; Salad, main course, dessert. The salad buffet has everything you need for a balanced salad; Green, beet, carrots, zucchini, salmon, mozzarella, tomatoes and much more, finished... with homemade dressings. The main course (absolute my fav food, so choose from all the ingredients from the buffet; Pasta (or rice after it's been cooked, vegetables (areas of basics such as paprika, zucchini, leek to bamboo, Chinese mushrooms, pineapple, tofu, to all organic meat and fish, finish your dish with a spoon of homemade fabric and some lemon flavor. You pass your plate to the cook that stands behind the huge hotplate, it will prepare your food right in front of your eyes and hand it over to you as soon as it is ready. Add some delicious sauce to it and enjoy! The dessert buffet will complete your dinner perfectly, it is all homemade, tiramisu, chocolate mousse, fruit, terrace and some special things. There are also homemade ice cream; You can feel as good as possible. For drinks you will find red wine white wine, refreshment drinks, tea, coffee and some delicious tap water that is spring water.

Fantastic homemade bread. A quick lunch in Diavolo before leaving Vals was the best meal of our whole trip to Switzerland.

The service was somewhat slow and unprofessional. The restaurant owner got a lighter from her bra to illuminate the fondue candle. If you stay at the hotel itself, it is convenient to go here for dinner.

Whenever in Vals go get a table for "Tüfelstein". I won't regret it! You'll find 3 buffets; salad, main course, dessert. The salad buffet has everything you need for a great balanced salad; greens, beets, carrots, zucchini, salmon, mozzarella, tomatoes and lots more, finished off with homemade dressings. The main course (absolute my fav food), so you choose from all the ingredients from the buffet; pasta (or rice after it's been cooked), veggies (ranges from basics like peppers, zucchini, leek to bamboo, chinese mushrooms), pineapple, tofu, to all organic meat and fish choices, finish your plate with one spoon of homemade stock and some flavored sauces like lemon, curry or garlic. You hand over your plate to the chef standing behind the huge hotplate, he/she will prepare your food right infront of your eyes and hand it over to you as soon it's done. Add some delicious sauce to it and enjoy! The dessert buffet will finish off your dinner perfectly, it's all homemade, tiramisu, chocolate mousse, fruits, patisserie and some special things. There's also homemade ice cream ;)! YOU CAN SERVE YOURSELF AS MANY TIMES YOU WANT! For drinks you'll find red wine white wine, soft drinks, tea, coffee and some delicious tapwater - which is spring water ;)

Fantastic home-made bread. A quick lunch at Diavolo before leaving Vals, was the best meal of our whole trip to Switzerland.