Planet Thai - Menu completo

choice of meat with rice noodle, bean sprout cilantro

pork and cabbage dumpling with sesame soy dipping.

skewered shrimps over tossed watercress, green bean, and tomato in a coconut dressing.

fresh lettuce, tofu, tomato, cucumber, onion, bean sprout, and hardboiled egg served w/ peanut sauce

bean-thred noodle, shrimp, chopped chicken, red onion, tomato, cilantro, and watercress tossed in roasted chilli-lime vinaigrette.

with fresh mint leaves, cilantro, red onion, and toasted rice powder in a spicy lime vinaigrette served over a bed of shredded cabbage.

well know basil based spicy wide rice noodle dish with onion, tomato, bell pepper , broccoli, garlic, and thai chili.

shrimp, scallop, calamari, mussels, rice noodle, bean sprout, cilantro, and peanuts in three flavors broth.

with lemongrass, kaffir lime, and basil.

mixed vegetables and choice of meat in a tangy spicy broth.

jasmine rice, preserved radish, cilantro, scallion, and choice of meat.

lemongrass consomme' with mushrooms, tomatoes, and choice of meat.

creamy coconut soup with cabbage, mushrooms, and choice of meat.

choice of meat with egg noodle, bean sprout, pickled cabbage, red onion, and cilantro in a light curry broth.

marinated in thai spices. served with sticky rice.

grilled beef tossed with tomato, cucumber, red onion, bell pepper, mint, and cilantro in chilli-lime vinaigrette.

steamed choice of meat and mixed vegetables over a bed of spinach topped with creamy peanut sauce.

sauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.

mixed seafood, onion, carrot, and celery in egg curry sauce.

with onion, bell pepper, tomato, and basil in garlic-chili.

sauteed onion, carrot, bell pepper, celery, and cashew nut in roasted sweet chili sauce.

stir-fry rice noodle with egg, bean sprouts, green onion, and chopped peanuts in a tangy tamarind sauce.

mildest curry you can get with onion, carrot, and potato topped with frizzled shallots.

jumbo tortellini stuffed with imitation crabmeat and cream cheese, fried till golden brown.

soft rice noodle filled with fresh salad and tofu. dipped in peanut sauce.

skewered marinade chicken in thai spices.

bean thread noodle, carrot cabbage stuffed in rice flour wrapper with sweet plum sauce.

family recipe on sukumvit road.

fried squid rings lightly coated with herbed flour on a mildly spice aioli.

lightly fried soft tofu with peanut sweet chilli sauce.

with curry powder, egg, tomato, onion, peas carrot, raisin, cashew nuts, and chunks of pineapple.

with egg, onion, tomato, peas, and carrot.

soft noodle and varieties of vegetables served with minced chicken, fish meatball, and lemongrass curry.

the name says it all, non-coconut milk dish with chicken, mixed vegetables, and thai herbs.

grilled then served over pineapple red curry sauce.

fried whole tilapia served with tangy 3 flavors sauce.

served over sauteed onion, mushroom, and julienne ginger in a black bean sauce.

with fresh green chili paste, bamboo shoot, bell pepper, basil, and eggplant which make it so elegant.

chunks of tender beef simmered in a tangy curry sauce with potato, onion, carrot, and peanuts.

creamy smooth red curry with ground peanut, bell pepper, green bean, and kaffir lime leaf.

cabbage, mushroom, celery, onion, carrot, tomato, bean sprout, and egg in a light soy sauce.

stir-fry wide rice noodle with egg, broccoli, and carrot in a sweet soy gllazed.

stir-fry wide rice noodle with choice of meat, cabbage, onion, bean sprout, and egg.

with bell pepper, onion, and basil in a roasted chili sauce.

shredded papaya tossed with dried shrimp, tomato, green bean, and peanut in chilli-lime vinaigrette.

roasted red curry paste with coconut milk, bamboo shoot, bell pepper, and basil.

chunks of tender beef with rice noodle and bean sprout in cinnamon star anise broth.

stir-fry seasonal vegetables in house special sauce.

sauteed green bean, onion, bell pepper and thai basil in a garlic-chili sauce.