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Avaliações
Avaliação da contribuiçãoSuper friendly, we had tried to come twice and always full. Today we were lucky and tried pasta and pork. Very good music at the joto level. all the food at its point and quiet portions.simpat the place,acogedor and original
Zugasti is one of those places, which should exist in every neighborhood, where you can eat very well in an environment with waves and without pretensions. The menu has limited ticket options and dishes but very good condition. I suggest making the reservation and desserts order the malbec liqueur with apples that can be ordered to carry something I did.
We came by the comments and covered our expectations a lot. we share entrance, main dish and dessert. all very rich and well served. ideal to come back and try the other options.Linda and pleasant gastronomic night we pass.
Llindo restaurant, very nice attention and the food is more than interesting: few dishes but it is worth trying them. ideal to go with a couple as it only opens a few days at night. is not cheap, but the price is reasonable.
Zugasti is a small restaurant, with few tables and a particular decoration. the chef and two daughters work and offer a personalized service. the walls are decorated with the drawings of vicky, who attends the tables. When she finishes eating, the chef comes to make sure everyone is having a good time and offers a glass of homemade liquor. in the days of celebration (san valentin or halloween,) make some gift. We're taking cupcakes twice. the food is very rich and abundant. it is worth the price that is paid, which is not so much, compared to what a minut comes out in any half-haired restaurant. as the dishes are few, they will be in each. I went several times, with friends or as a couple. all the experiences were good. In winter: the osobuco caneons or the lamb cake should not be missed. in summer: you better choose a dish of meat or salmon. It's a place I'd come back a thousand times. No doubt, my favorite restaurant.