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Avaliação da contribuiçãoOn December 10, 2016, we enjoyed an early breakfast at this restaurant. It had been a while since we last visited, so we were pleasantly surprised by the new decor. We were seated promptly and Amy was our waitress. My daughter ordered the Chicken Quinoa Power Bowl and absolutely loved it! The chicken was tender and the fresh basil pesto added just the right amount of flavor. I ordered the vegetable frittata, which had perfectly cooked vegetables with a nice crunch. Amy, our server, was excellent, and upon learning that my daughter had taken the ACT, she surprised her with a muffin drizzled in chocolate syrup for good luck. One of the best places for a natural breakfast in the area.
Looking for a healthier option for breakfast? Look no further than this place. My Italian sausage omelet was packed with roasted tomatoes and peppers. The corn toast was heavenly, especially when paired with a tasty vinaigrette salad on top. Absolutely delicious.
I recently had the best breakfast I've had in a long time! The highlight of the meal was definitely the crispy bacon.
Although the staff was crazy on Mother's Day, it was very gracious. I love the avocado toast and had to dive into the Millionairre bacon! Very recommended!!
Great place for breakfast/brunch! We went on a Sunday during the busiest time I’m sure, but they got us seated in the amount of time they estimated at check in. Once we were seated we ordered **** Mary’s which came in small glass bottles to pour over ice. This is a brilliant serving technique for a busy restaurant! I asked the waitress about it and was told that all 6 of the cocktails are served this way, which saves time for the servers. The **** Mary was really good, with nice spice and delicious bacon garnish. We also ordered smoked salmon Benedict and a Parma Hash, both were perfectly cooked seasoned and well portioned. Would definitely return!