Oriental Pearl - Menu completo

Jumbo Shrimp stir-fried in chefs white sauce.

Spicy. Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef, and chinese vegetables.

Cooked.

Lemongrass shrimp with mesclun miso lime vinaigrette or balsamic vinaigrette.

Marinated chicken breast with with mesclun miso lime vinaigrette or balsamic vinaigrette.

Octopus octopus vegetables.

Spicy. Pad Thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of Thailand. This kind of rice noodle if stir fried with a combination of jumbo shrimp, chicken, vegetable topped with peanuts.

For 2.

Mild spicy. Pan seared fillet red snapper with asparagus in black bean sauce, mild spicy.

Chicken pork veggie.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy tender, enhanced by delicious sesame seeds.

Pork stir-fried with green pepper, red pepper and pineapple in sweet pineapple sauce.

Chicken pork shrimp tofu.

Spicy.

Includes: spring roll, beef sticks, shrimp toast, ribs, steamed dumpling, and crabmeat cheese wonton.

Hot spicy.

Spicy.

Choice of chicken, tofu or shrimp

Not spicy.

Hot spicy.

Hot spicy.

Hot spicy.

Spicy.

Crispy fried chicken breast sliced and served with lemon sauce.

Sliced beef sautéed with onions, scallions on the top of rice noodles in a very tasty Mongolian sauce.

Spicy. A combination of jumbo shrimp, scallops, lobster and Crab Meat stir-fried with asparagus, zucchini, shiitake, green and red sweet pepper in red curry sauce.

Pan seared pepper tuna with ponzu dressing Raw

Crab stick, cucumber and avocado topped with masago. Cooked.

For 2.

Hot spicy.

For 2.

Spicy.

Spicy.

Spicy.

Steamed or pan fried

Steamed or pan fried

Spicy. Crunchy, tender, and tangy chicken, and jumbo shrimp with Chinese veggies.

Mild spicy. Chunks of white meat chicken battered until crispy, then sautéed with tangy glistening red sauce. Crispy tender, sweet and mildly spicy.

Cooked.

Boneless fish lightly fried with a crispy skin while the flesh inside remains moist and juicy cook in our delicious sweet and sour sauce.

Served with 2 pcs of buns.

Sashimi grade yellowtail jalapeño, with yuzu dressing Raw

Spicy.

Served with white rice, brown rice, or fried rice. Lemongrass sauteed with broccoli, mushroom, carrot, onions, green peppers, and snow peas in a house sauce and lemongrass.

Spicy. Slice beef stir-fried with red pepper, green pepper, zucchini. Asparagus and shiitake in chefs special curry sauce, topped with fried rice vermicelli.

5 pcs of assorted sushi Raw

7 pcs of assorted sashimi Raw

Steamed salmon with ginger and scallion, drizzled with soy sauce.

Spicy. A harmonious blend of jumbo shrimp, scallop, fresh pork, beef, lobster and chicken sautéed with Chinese vegetables in brown sauce.

With 4 pancakes or rice.

Spicy. Tofu, deep-fried until outside crispy but inside still tender, then stir-fried with vegetable in special spicy sauce.

Stir-fried with green pepper, red pepper, snow peas and onions on our chefs special sauce.

Jumbo shrimp and scallops combined with broccoli, snow peas, bamboo shoots etc sauteed in white sauce.

A combination of jumbo shrimp, chicken and beef sautéed with variety Chinese vegetables in a sizzling hot plate.

Spicy. Jumbo shrimp and scallop stir-fried vegetable with red curry in chefs special sauce.

Marinated in house sauce and lemon grass served with rice noodles, lettuce, cucumber tomato. Oriental pearl (chicken, scallop, and shrimp).

Brown sauce.

Spicy.

Fresh mango.

All protein options in brown sauce, except prawn (white sauce).

Spicy.

Chicken, pork, veggie, shrimp, beef.