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Avaliação da contribuiçãoLast quarter of 2012 Lydia Bugatti, chef and founder retired. Until she left it was wonderful. Since she left management and chef has turned over at least once and the food has declined to a level which should not command even a third of the prices charged. I gave them three chances. I shall never eat there again. Several friends feel the same way.
Excellent as always Service: Dine in Meal type: Dinner Price per person: $30–50
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 5
Go during their happy hour; sample a few of the appetizers and make it a fun dinner! The patio seating is also really nice on a warm afternoon. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamari Fritti, Ravioli, Bread Oil Vinegar
Mediocre West Linn version of Italian food. Service: Dine in Meal type: Dinner Food: 3 Service: 3 Atmosphere: 4
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