Bugatti's. - Menu completo

Classically Roman- spaghetti tossed rapidly with Pecorino Romano and fresh cracked pepper until creamy

Seasonal: grilled crostini, asparagus, pea puree, whipped goat cheese

Traditional Caesar salad with house croutons.

Seasonal: Champagne vinaigrette, greens, toasted hazelnuts, blueberries, Gorgonzola

Grilled seasonal vegetables, spaghetti tossed with silky broccoli sauce

2 scoops. Made in-house daily. Flavors rotate

Vanilla gelato, chocolate drizzle. Made in-house daily.

Espresso, marsala-soaked ladyfingers, mascarpone mousse, cocoa powder. Made in-house daily.

2 scoops

Butterscotch custard, whipped cream, salted caramel, pistachio. Made in-house daily.

Black Angus hanger steak, grilled shishitos, rosemary fingerling potatoes, romesco sauce.

10 oz New York steak, fingerling potato, grilled asparagus, cognac peppercorn sauce

Fried crisp globe eggplant, marinara, fresh mozzarella, basil.

Seasonal: Grilled filet, fried polenta cakes, grilled heirloom tomatoes, salsa verde

Pan-seared sole filet, capers, white wine, lemon, mashed potato, rapini.

San Marzano tomato, beef, pork, turkey, fresh spaghetti, parmigiano reggiano.

Traditional layers of pasta, bechamel, ricotta, mozzarella, bolognese.

Lightly fried, mild, firm white fish- haricot verts tossed with lemon, shallot and capers- frisee salad with roasted red pepper coulis.

Prawns, shell clams and mussels, tomato, fennel, garlic, chili, shallot, saffron wine, al dente fregola

Carnaroli rice stirred slowly until creamy, asparagus, pancetta, Parmigiano Reggiano, white wine, fresh herbs

2 scoops

Garlic, shallots, tomato, Calabrian chili, white wine, grilled rustic bread.

grilled crostini, pureed cannellinis, pistachio pesto, basil oil

Roasted eggplant balls- fried crisp and tossed with capellini in truffled marinara- Parmigiano Reggiano

Seasonal: House made ravioli stuffed with pea, ricotta, goat cheese- creamy sugar snap pea and mint sauce

Braised lamb sugo, mushrooms, parmigiano reggiano, rosemary-infused oil.

Grilled seasonal vegetables, spaghetti tossed with silky broccoli sauce

Creamy polenta, spicy marinara, house made fennel sausage, Pecorino Romano

pan seared wild Ahi tuna (rare) on a bed of arugula, blood orange, shaved red onion, sliced sweet tomato, elderberry vinegar, evoo

Pan seared halibut- roasted eggplant caponata with yellow squash, zucchini, cherry tomato, caper, garlic, basil, spicy marinara

Simply prepared

Hazelnut streusel, lemon mint gelato, salted caramel, cinnamon, raspberries, blueberries, strawberries

House made spaghetti side with marinara sauce

2 pork and beef meatballs in marinara sauce