Ichiban - Williamsburg

Eat here for the first time. It was a little waiting for a table, but not bad. It looks like a very popular place! Service was great, food was great. We will definitely come back. I ordered pineapple fried rice and don't expect it to come out in a real pineapple! Everything was great. The atmosphere is slightly fancy, but still usually casual. New favorite spot!

We went to the AYCE Lunch. You order from a special menu. Everything we had was great! We enjoyed the Honey Shrimp especially. When it came to sushi, everything was fresh and very tasty. The ambience was also very beautiful. If I had a complaint, it would be that they limit you to five nitriles per person, so that is part?t? all you can eat? but there are many other things to order on the special menu, so it was good.

Ichiban is a great Asian charm. Nice inside, with great service and great food. Whether you choose Japanese or Chinese, you will not be disappointed. The ginger dressing on the garden salad is better than most, the 'House Special' Duck is very good, and the Orange Beef is spectacular! A little expensive, but you get what you pay. Back to try the japchae, very good and my son 's drunken noodle was spectacular! Shrimp asparagus of the woman was excellent. Great unfiltered will, check? From the bar! Still an Asian paradise!! YUM!

Ichiban wants to be a Japanese restaurant, I think, but they do too well a job on Chinese food? and the entire peninsula has been suffering since Steve Hsieh died and the Ming Gate in Hampton closed a few years ago. So I have always ordered Chinese food at Ichiban? and usually Beijing Duck, although today the price is through the roof at $49.00, And obviously now you need an ADVANCE RESERVATION if you want to order it. What I did on Monday night, 10. January 2022 found out when Sheila and I arrived hungry and cold and were grateful to find a good restaurant on Monday night. Also on the menu BUT NOT ON A ADVANCE RESERVATION is Ichiban?s house Special Crispy Duck with Chinese vegetables, with sides of fried rice and sommes soup. So I ordered this, and Sheila ordered Moo Shu Chicken, which was only accompanied by the traditional pancakes. All the food was very good, and it was comforting from a cold night to eat again in Ichiban, which has always inspired itself as reliable and occasional. I feel that they are painfully understaffed during the plague, but the waiter drove the most energetic around and filled our cups of very good green tea twice during the evening. I only noticed that my deep-fried Crispy Duck bites were rather warm than hot when they were served, but Sheila?s Moo Shu Chicken was pretty hot, so that was all right! Both dishes were quite generous, but I was very hungry and ate everything on my plate. Sheila was happy to take half of her food home later. Mentioned by another reviewer of the old-fashioned? inside, so I took a photo to give you an idea of the current dining area layout. Ichiban is carefully clean and all employees wear their masks as if they were aware of the value of keeping themselves and their customers healthy. A beautiful place to visit!

The food is phenomenal every time I go! The service is also amazing. The variety of sushi makes us so happy. And I can never say no to the orange chicken. It?s perfectly crispy and not overly sweet. The sweet tea is even good. The atmosphere is very nice too. They have a more formal dining area as well if you have a larger party or want to do something nice there.