Takumi - Menu completo

Tuna, avocado, jalapeño, real crab meat and spicy mayo. Served with tortilla chips.

Fresh ramen noodles in homemade tonkotsu soup topped with roast pork, egg, scallions and sesame seed.

Stir-fried noodles and vegetables with choice of beef, chicken or shrimp.

Spicy cauliflower

Salad made from crab or imitation crab.

Tuna, yellow tail, salmon avocado, thinly sliced cucumber rolled with ponzu sauce.

Sesame dressing.

Thinly sliced scallop, gari, seaweed with spicy garlic sauce and sesame oil.

Shrimp tempura with spicy sauce and rolled and topped with avocado.

Sesame dressing.

Four pieces of assorted sushi (chef’s choice).

Chinese style ginger garlic sauce.

Octopus, cucumber, seaweed and homemade ponzu sauce.

Spicy tuna, crab stick, avocado, outside salmon crunchy caviar scallion with eel sauce and spicy mayo.

Spicy.

Shrimp tempura, avocado, crab stick, caviar, and spicy mayo.

Pork with vegetable.

Chinese classic style.

Japanese bamboo skewer with teriyaki sauce.

With red chili.

California roll, Takumi spicy tuna HR and eel cucumber roll.

Chef’s choice two rolls and one hand roll.

California roll and chef's choice of six pieces of sushi.

Tuna or salmon roll and chef’s choice of eight pieces of sushi.

Tuna or salmon roll and three pair of fish sushi.

Twelve pieces.

Pork belly with steamed buns.

Homemade teriyaki sauce.

Four pieces of veggie sushi.

Saltwater fish.

Crab sticks rolled in cucumber.

Yellowtail jaw with teriyaki sauce.

Muscle lining of a cow stomach.

Salmon or tuna and avocado rolled in cucumber with ponzu sauce.

Famous dish in China.

Lightly battered and fried shrimp and vegetables served with soy and grated radish dipping sauce.

Dumpling with a minced filling.

Tuna, salmon, cucumber, giant white radish and radish sprouts rolled in rice paper with spicy sauce.

Japanese crab dumpling.

Famous dish in China.

Five different sauce marinated and match with wine.

Thinly sliced salmon, yellow tail with two kinds of sauce.

Garlic oil, ginger and chives with wasabi dressing.

Mix of seaweed, radish sprouts and sesame seeds with vinegar sauce.

Soup that is made from miso paste.

Salt and pepper calamari.

Deep fried tofu served in tempura sauce.

Sweet and spicy baby octopus marinated in a sesame sauce.

Avocado, crab stick, cucumber, and fish eggs.

Five kinds of Japanese sauce marinated in beef and cooked bbq style.

Six pieces of chicken wonton in soup.

Toasted salmon skin with Japanese sesame dressing over mixed greens.

Dry, sautéed string beans with minced pork.

Three kinds of assorted sashimi (chef’s choice).

Pickled vegetables.

Spicy hotate.