LuMar - Winkelhausen

We picked up food today, was super tasty and punctual. You get a little more often.

On 12.06.2020 we participated in the Mediterranean fish fat. It was a really successful evening of each of the 4 courses that inspired us, was lovingly decorated and a real pleasure for the palate. The homemade bread as an appetizer is unsurpassed. And the service was very attentive, what you want more. We will return guaranteed; P.S.: recommended! G

Top restaurant! Some dishes at Star level, with good portions and reasonable prices. The wine and beverage menu is also well sorted. The staff is consistently friendly and very competent. Recommendation: Ask for the respective daily specialties (improves it outside the clear but exquisite menu). All in Allem: Absolutely recommended! Small update (2018): several times a year special menus are offered (wine menus in spring and autumn, asparagus menu, Mediterranean fish food and much more) that deserve special attention: Here too, at reasonable prices, creative treats are served in conjunction with appropriate drinks, but only against timely pre-registration. It is therefore worth a regular look at the website. Corona Update (11.04.2020): There was a pickup card for 2 days we tried today; it remains here: as always very tasty, super price / performance ratio, so: SUPPORT YOUR LOCAL RESTAURANT, who knows if there is this in 4 weeks...

Very nice ambience and very tasty. High quality food prepared with love. It's good that there's something at affordable prices. The homemade bread of the hit. The service super friendly. We'll be back soon

To all friends of good taste! This restaurant deserves without if and but a very good one! Here the seasonal delicacies are offered by the kitchen at a high culinary level, without being lost in exaggerated schickimicki plate decoariations. Here the price/performance ratio is right and the most beautiful is, you will get tired too! With great craftsmanship, the boss and owner processes the fresh ingredients to a first-class pale man! The service is contested with a lot of charm by the wife and her team, with the expertise of Cheffin in the selection of accompanying wines leading to an aromatic firework on the tongue! A rustic amient in very clean rooms positively round off the good impression of this manageable gastronomy. I was a guest together with three other people and had only ordered a surprise crowd with at least 5 courses for four people by phone. After a warm welcome, we were neutralized with a mushroom cappuccino with seafood spear and self-baked bread, scallops on algae vegetables, Annanas-Champagner Sorbet, Ochsenbäckchen in Lavendel-Juis on celery-Puree and a mocha-Parfait anisersosse with self-made babe. Of course, there was the appropriate accompanying wine for every walk, with the ice wine to the Baiser set the final highlight! All in all, a affordable culinary fireworks with a great memory! We like to come back!!!!