Red Rooster At The Woodstock Inn And Resort - Menu completo

Mascarpone Cream, Mocha Mousse, Biscoff Cookie Crumble, Brown Sugar Snap

Kedron Valley Stables Maple Whipped Butter, Sea Salt

Snap Peas, Fennel, Watermelon Radishes, Sunchokes, Maplebrook Burrata, Persimmon Vinaigrette

Baby Gem Lettuce, Watermelon Radishes, Hard Egg, Bacon Crouton Crumble, Grana Padano, Grainy Mustard Caesar Dressing

Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette

House Ham, Truffle Cured Hen Yolk, Sorrel, Bearnaise Espuma

Robie Farm Chicken, Pickled Grapes, Arugula, Green Goddess Dressing, House Made Croissant

Mussels, Brown Sugar Bacon, Cream, Herbs, Pommes Frites

Pickled Asian Pear, Crispy Kale, Sweet Potato, Candied Pecans

Bacon Jam, Pickled Red Onion Herb Salad, House-Made Focaccia Bread

Jerusalem Artichoke Puree, Asparagus, Smoked Lardo, Pine Nuts, Dill, Yuzu Vinaigrette

Chopped Bacon, Scallions

Local Goat Cheese, Dukkah, Maple Calabrian Vinaigrette, Mint

Two Scoops

Raspberry Jam, Honey, Sweet Butter Crust, Vanilla Almond Biscotti

White Chocolate Macadamia Nut, Ginger Molasses, Butterscotch Chocolate Chip, Coconut Maple

Candied Pecan Ice Cream, Maple Reduction

Local Artisan Cheeses Served with Embellishments

Kale, Calabrian Oil

Assortment of Breakfast Items

Assortment of Breakfast Items, Daily Egg Griddle Specials

Vanilla Bean Mousse, Passion Fruit Gel, Coconut Cake

Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Forest Mushrooms, Porcini Cream, Arugula, Pine Nuts, Grana Padano

Coffee Rub, Pork Croquette, Black Garlic Aioli, Rhubarb, Peas, Carrots, Pork Jus

Peas, Mushrooms, Scallion Cream, Vermont Creamery Goat Cheese

Dry Rub, Mad River Blue Dip, Celery

Sea Salted Fudge, White Chocolate Cream, Rose Water Infusion

Peas, Asparagus, Red Onion, Arugula, Radishes, Goat Cheese, Lemon Pesto

Farm Greens, Radishes, Maple Cider Vinaigrette

Sherry Crema, Rutabaga, Baby Root Vegetables, Escarole

Smokey Creamed Leeks, Turnips, Chili Crunch, Bordelaise

Salsify, Chanterelles, Fiddleheads, Chive Parisian Gnocchi, Madeira Chicken Jus

Sauerkraut, House Pickles, Local Baby Swiss Cheese, Thousand Island Dressing, Rye Bread

Local Baby Swiss, Billings Farm Butter Cheddar, Sherry Onions, Thyme, Red Hen Bakery Sourdough Bread, Tomato Roasted Onion Soup

Crispy Pork Belly, Fresh Kimchi, Toasted Sesame Soy Mayo, House Made Sesame Seed Bun

Locally Sourced, Chef’s Selection of Accompaniments

Ginger Carrot Puree, Artichokes, Radishes, Fava Pistou, Mint Gremolata

Sweet Pea Hummus, Pistachios, Caselvetrano Olives, Togarashi, Extra Virgin Olive Oil, Pita