Le Relais De L'entrecote - Zuerich

Excellent culinary experience, with excellent food and service. The staff was extremely attentive and made the entire experience even more memorable. The entrecôte was delicious and delicate. They will serve you twice as much goodness. Make a reservation because it will be very crowded in the evening. I'll be back next time!

Love the experience we got from the food here. The very hype steak restaurant and finally we have the opportunity to try in Zurich. This restaurant always has a very long queue in Paris. Price in Zurich is the branch much more expensive at 45 CHF per person for the Steakfries. When we came to the restaurant, the staff asked how we wanted to be our steak and whether we would like to order drinks. Staff were friendly, restaurant is very clean and stylish look. We have a plate of salad and bread for appetizers. Not long after that, steaks and pommes are served. Note that they are half part first and another half when you are done with the first. Portion was quite small for the price. Steak is nicely cooked, frits are fresh and sauce is really nice!! We also ordered their famous profiterole and they are so good!!! Don't miss this! Overall we loved the place, but I guess it's too expensive for what you get. Plus point is not a queue and you can easily reserve before you come!

Average French restaurant, atmosphere inside a bit below par with hotel bathroom style lighting The staff welcomes you in overly French accent but then when I couldn't decipher some word in the handwritten, scanned and pixel printed menu, was told that neither spoke french in a super polish accent. Made my day CHF 90 for two servings of steak and fries, with salad, wine and apéro, so not too bad!

Great service, friendly and professional staff. Good food. Average prices for Zurich

I've always wanted to try this entrecôte, but I didn't know that the restaurant also existed in Zurich! I only knew it from Paris. The food is great, there is « only » one choice for the main course (entrecôte of course) but that's exactly the point. The meat is great and so is the sauce. The dessert selection is the highlight!