Levilla Restaurant - Calgary

I've only been here once, but it was an overall positive experience. The food was delicious.<br/ <br/ I suppose the only downside from my experience was that, while quite friendly, the waitress went MIA quite frequently for extended durations. There were empty glasses on the side of the table for long periods of time. I'm only taking off 0.5 because the rest of the experience was positive.<br/ <br/ Definitely worth checking out!

Love this spot! Steak is always such good quality and amazing cuts. Reasonably priced selections although some items are a bit on the pricier side. Overall the ambience and the service is welcoming as well.

Amazing steak and service! Got the porterhouse for two, so filling and perfectly cooked.The lamb chops are also great here, bit pricey but highly recommend.

I was pleasantly surprised about the changes made in this restaurant.  My first visit happened when it first opened years ago.  At the time, the food was kinda like HK cafe style, but just in a nicer setting and higher prices.  So, I didn 't go back once since.  <br/ <br/ I revisited yesterday and really enjoyed it.  Our server was very nice and attentive.   The atmosphere was warm and inviting.   I didn 't order much as I am currently having some successes in losing some weight....ha...ha...  So, I had the Steak Diane only.  Everything on the plate was delicious.  The meat was tender.  The sauce was full of flavours.  If I have to make a suggestion, it would be about the steak.  I am kinda suspicious the meat wasn 't 'beef tenderloin ' as described on the menu.  Don 't get me wrong.  As I said, the meat was tender, but it just wasn 't 'tenderloin ' texture.  After all, it was only $32, so it 's not a surprise to me that it wasn 't tenderloin.  <br/ <br/ Overall, I think their prices are reasonable considering the setting, food and service the full dining experience.  Plus, they can make a good spicy Caesar!!!  Keep up the good work!

When La Villa first opened (before it was designated La Villa West), it had a great chefs menu for a very very reasonable price. For 50$ (or close to it) you got an appetiser, a main and a dessert that was chosen by their chef. It was always a well chosen menu, but even their regular fare was absolutely amazing. I honestly can say I've had some of the best steak I've ever had at this restaurant. Their steak Neptune was to die for. <br/ <br/ However! Recently, I believe the head chef has changed over because the food is no longer as good. It's still very tasty, but not quite as amazing as it once was. Now it seems like dishes are either a hit or miss, when before it was always a hit. Also, they took away the chef's menu, which was an absolute tragedy! Prices have also increased enough to make this no longer affordable. <br/ <br/ Still would recommend it to friends, just not as highly as before.