Hot Italian - Menu completo

Roasted Italian olives and California almonds with fresh rosemary and Calabrese peppers.

Red peppers, red onion, eggplant, tomato sauce, and smoked mozzarella.

Prosciutto di parma, mushrooms, tomato sauce, mozzarella, arugula, and Bariani truffle oil.

Pumpkin pur?e, sage oil, and smoked mozzarella.

Fennel sausage, tomato sauce, mozzarella, and fresh ricotta cheese.

Pepperoni, taggiasche olives, mozzarella, and tomato sauce.

Two scoops of vanilla gelato drowned in cold brew coffee and topped with crushed hazelnuts.

Serves 1-3. Oven-roasted tomato sauce with fior di latte mozzarella and sliced pizza crust.

Local and Italian meat and cheese with sliced pizza crust.

Organic Italian chocolate hazelnut and mascarpone cheese baked in our dough and topped with powdered sugar.

Serves 4-6.

Smoked salmon, mozzarella, mascarpone cheese, and fresh dill.

Roasted potatoes, pancetta, mozzarella, crescenza cheese, and rosemary oil.

Seasonal pears, mozzarella, Gorgonzola cheese, and local honey.

Mozzarella, tomato sauce, and basil.

Kale, Caesar dressing, and shaved Grana Padano.

Arugula, lemon olive oil, and shaved Pecorino Romano.

Fennel sausage, mushrooms, treviso radicchio, tomato sauce, and smoked mozzarella.

Oven-roasted seasonal vegetables, tomato sauce, and arugula. Vegan.

Ricotta, fresh garlic, oregano, mozzarella, and Grana Padano cheese.

Pepperoni, prosciutto cotto, mushrooms, mozzarella, robiola cheese, and tomato sauce.

Artichoke hearts, basil pesto, castelvetrano olives, mozzarella, cherry tomatoes, and tomato sauce.