Pedar - Karaj

Excellent treatment, excellent food quality, onkel massoud is also the flagship of the restaurant. I miss the old days in pasdaran. at this time the restaurant was much more intimate and warmer. Now it's out of the dirt and its class has risen, most people like, but I like a little dirt. in general, they were still a little late at busy days. الاورورالوالاوالوالاوالوالاورالو

Iranian rice. The taste of pounded kebab is good, but the quality has decreased compared to before. In the middle of eating kebab, there is something that you can't chew. It's pink inside the kebab! Other kebabs are very expensive. One skewer of kebab is 150. How many people can buy this food at this price? برنج ایرانی .طعم کباب کوبیده خوبه ولی نسبت به قبل کیفیت اومده پایین.وسط خوردن کباب یه چیزی هست که نمیتونی بجویی حالت بدمیشه داخل کباب صورتیه!بقیه کبابها خیلی گرون.کباب برگ یک سیخ ۱۵۰ اخه چند درصد مردم میتونن این غذابااین قیمت بخرند

We enjoyed Kabab here in my visit to Iran almost 3 years ago. We tried it this year again but quality of food is no longer satisfactory. Washroom was very dirty. It was only in the resturant so no COVID-19 concern.

The quality of food and customer service very bad, no title order

I think, given the price of their foods, the poor web of your health service was the whole complex hall, which was confusing.