Menu - Eating Bear
Menu
Aqui você encontra o menu do Eating Bear em Lisboa. No momento, temos 78 menus e bebidas no menu.
Bem-vindo ao Eating Bear, onde cada prato é uma celebração de sabores únicos no coração de Lisboa! Navegue pelo nosso menu variado, repleto de delícias como o reconfortante Apple Crumble e a refrescante Sangria. Aqui, cada refeição é uma experiência inesquecível. Aproveite!.
Imagens de comida
Menu
Café
Café, Chá Ou DescafeinadoPeixe
Pepper Stuffed With King Crab
Tuna Sashimi Flamed With Sesame Seeds
Winery Codfish
Tuna Pesto Ceviche
Spicy Seafish Tacos With Mayonnaise And Ginger
Sea Salmon Tartar, Chèvre 'Caviar '
Grilled Sea Bream Bass Fillet Served In The Cast Iron Plate With 'Caviar ' Fennel PuréeCafé Da Manhã (Até Às 15:00)
Sobremesa
Entradas
Couvert
Iberian ProsciuttoGreens
Artichokes' Hearts With Prosciutto
Buffalo Mozzarella Above Fresh Tomato Sesame Seeds
Courgette, Dry Tomato Peanuts Carpaccio
Vegetarian Lasagna 3 Cheeses
Tzatziki With Cucumber Slices Black Olives
Roasted Sweet Potato With Smoked Salmon And Ricotta Cheese
Anchovies And Fresh Tomato Bruschetta
Avocado Salmon TartarMeat Specialties
Veal Fondue For 2 People
Veal Fondue With Selected Smoked Sausages For 2 People
Veal Fondue With Shrimps For 2 People
Veal Fondue All In (Sausages And Shrimps) For 2 PeopleGrains & Dry Fruits
Jordanian Dates With Iberian Prosciutto Shrimps
Thai Shrimps In Coconut Spicy Sauce With Coriander Couscous
Hot Figs Iberian Prosciutto With Buffalo Mozzarella
Rustic Roasted Potatoes
Grilled Sea Bream Bass Fillet Served In The Iron Cast Plate With Dry Plums, Sesame Seeds Fennel PuréeCheese & Smoked Meat
Azorean Islander Cheese With Rosemary, Goji Truffle Oil
Blend Of Strong Cheeses
Traditional Beef Carpaccio With Capers, Dry Tomato, Parmesan Cheese With Peanuts Dijon Mustard
Blend Of Portuguese Smoked Sausages Meat Chorizo, Black Pudding Flour Smoked Sausage
Iberian Prosciutto Smoked Meat Caramelized In Madeira Wine
Portuguese Game Grilled Wild Boar FilletsPrato
Opção Carne, Opção Peixe, Opção Vegetariana







