Minerva Indian - Menu completo

Chilly slices dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

16 oz. Spicy lentil and tamarind soup.

2 pieces. Wheat bread with cauliflower curry. Served with raita, mint, and tamarind sauce.

2 pieces. Wheat puffed bread with garbanzo curry. Served with raita, mint, and tamarind sauce.

Soup made with tomato and spices.

Giant thin rice crepe with veg stuffing. served with sambar, coconut, and ginger chutney.

Rice crepe with onion. Served with sambar, coconut, and ginger chutney.

Deep fried mixed vegetable balls cooked in onion and chilly sauce.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

6 pieces. Green long hot pepper dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

Onion dipped in a special batter and deep fried. Served mint and tamarind sauce.

Vegetables slices dipped in a spiced batter and deep fried. Served with mint and tamarind sauce.

Spiced boiled potatoes and chickpeas masala. Served with mint and tamarind sauce.

4 pieces. Spiced ground chicken wrapped in a wheat flour pastry. Served with mint and tamarind sauce.

Bell pepper slices dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

Deep fried breaded baby corn sauteed with sweet and hot chilly sauce.

Bone-in chicken marinated in black pepper and spices.

Boneless chicken sauteed with dry chillies and curry leaves.

Homemade panner (cheese) dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

Boneless chicken fried and tossed with green chilies, curry leaves and spices.

2 pieces. Potato cony with puffy bread.

Deep fried paneer sauteed with yogurt chilly sauce.

Deep fried paneer sautéed with onions, green chilies, peppers with blend of chilly sauce.

Served with sambhar, coconut chutney tomato chutney.

Lentil pan cake with onion, served with sambar, coconut, and ginger chutney.

Deep fried breaded tilapia fish cooked in onion and chilly sauce.

Tilapia fish marinated in herbs and spices. Deep fried.

Spinach dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

2 pieces. Puffy fried bread (wheat flour) served with halwa.

4 pieces. Served with sambar, coconut, and ginger chutney.

4 pieces. Spiced ground lamb wrapped in a wheat flour pastry. Served with mint and tamarind sauce.

4 pieces. Served with sambar, coconut, and ginger chutney.

2 pieces. Wheat bread with potato stuffing. Served with raita, mint, and tamarind sauce.

Chicken dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

Rice crepe with vegetable stuffing. Served with sambar, coconut, and ginger chutney.

Deep fried paneer sautéed with onions, green chilies, peppers with blend of chilly sauce.

Battered chicken tossed with soya sauce based gravy, cooked to chef's perfection.

2 pieces. Lentil cakes socked in yogurt. Served with raita, mint, and tamarind sauce.

4 pieces.

Indian semolina with onion, chillies and ginger. Served with sambar, coconut chutney and tomato chutney.

2 pieces. Medium size. Whole wheat roti stuffed with sweetened split chick peas.

Crepe made with creme of rice and wheat. Served with sambar, coconut, and ginger chutney.

Rice crepe with out stuffing. served with sambar, coconut, and ginger chutney.

Lentil pan cake with onion, served with sambar, coconut, and ginger chutney.

Deep fried breaded cauliflower cooked in onion and chilly sauce.

16 oz. Soup made with corn and chicken.

16 oz. Soup made with corn and vegetables and chicken.

16 oz. House special soup made with corn and vegetables and chicken.

16 oz. South Indian flavored toor lentil with assorted vegetables, tempered with mustard seed, curry leaves, asafetida and tamarind.

16 oz.

Tilapia fish marinated in herbs and spices.

6 pieces. Spicy green chilli is coated with thick chickpeas flour paste and deep fried and chopped onions stuffed into chilli.

Shrimp sauteed with dry chillies and curry leaves.

16 oz. Yellow lentil soup.

Deep fried chicken sautéed with onions and green chillies.

Bone-in goat sauteed with dry chillies and curry leaves.

2 pieces. Pulled bread with garbanzo seed curry. Served with raita, mint, and tamarind sauce.

6 pieces. Mixed vegetables wrapped in a wheat flour pastry. Served with mint and tamarind sauce.

4 pieces. Crispy and spicy vegetable patty.

Boneless chicken marinated in black pepper and spices.

5 pieces. Spiced boiled potatoes and vegetables wrapped in a wheat flour pastry. served with mint and tamarind sauce.

A spicy mixture of fried rice puffs, cashews, masala peanuts, masala cashews, maag, tikhi sev and masala peas.

5 pieces. Marinated chicken winglet fried and tossed with house special sauces.

Served with sambar, coconut, and ginger chutney.

4 pieces. Served with sambar, coconut, and ginger chutney.

Soup made with mixed vegetables and hot and sour and spices.

Boneless lamb pan fried with spices.

10 pieces. Potato slice dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

10 pieces. Boiled egg dipped in a spiced batter and deep fried. Served mint and tamarind sauce.

16 oz. Soup made with corn and vegetables.

Boneless chicken fried and tossed with yogurt sauce, curry leaves and spices.

2 pieces. Puffy fried bread (white flour) served with halwa.

Crepe made with creme of rice and wheat with onions. served with sambar, coconut, and ginger chutney.

4 pieces.

2 pieces. Wheat bread stuffed with homemade cheese. Served with raita, mint, and tamarind sauce.

Iceberg lettuce, tomato, carrot, cucumber, onion-cilantro vinaigrette.

4 pieces.