Palm Thai - Menu completo

Our special homemade peanut sauce served on a bed of mixed vegetables.

Stir-fried jasmine rice with eggs, pineapple, roasted cashew nuts, raisins, carrots, onions with a hint of curry flavor.

Stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanut.

Bell peppers, green beans, zucchini and fresh ground peanut cooked in coconut milk with panang curry paste.

Rice paper wrapped, shrimp, basil leaves, lettuce and carrot served with plum sauce and peanut sauce.

Mixed vegetables, bean curd, cilantro, scallions and a touch of toasted garlic in clear broth.

Bowl. Bean thread noodle, ground pork, cilantro, scallions and a touch of toasted garlic.

Coconut broth, chicken, mushroom, bell peppers, shallots, cilantro, scallions, fresh lime juice and flavored with galangal, lemongrass, and kaffir lime leaves.

Egg noodle with bean sprouts scallions and a touch of toasted garlic in our special broth.

Thai rice noodles with bean sprouts, scallions, cilantro and a touch of toasted garlic in our special broth (choice of chicken, beef or pork).

Stir-fried jasmine rice with fresh Thai herbs and spices, bell peppers, carrots, onions and basil leaves.

Stir-fried jasmine rice with bell peppers, carrots, onions, Thai chili and basil leaves.

Stir-fried jasmine rice with red curry paste, bell peppers, green beans, bamboo shoots and basil leaves.

Stir-fried jasmine rice with eggs, broccoli, carrot, tomatoes and onions.

Stir-fried jasmine rice with eggs, pineapple, roasted cashew nuts, raisins, carrots, onions with a hint of curry flavor.

Our secret curry paste recipe, bean sprouts, crispy fried shallots, egg noodle and crispy noodles on top.

Crispy fried duck topped with Chu Chee curry sauce and a side of mixed vegetables, garnished with kaffir lime leaves served with jasmine rice.

Thai basil leaves, bell peppers, onions, green bean and Thai chopped chili.

Stir-fried wide ribbon rice noodles with bell peppers, onions, green beans, Thai chili and basil leaves.

Minced chicken, garlic, ginger, onion and scallions served with iceberg lettuces.

Marinated grilled chicken on skewers served with peanut sauce and cucumber relish.

Marinated minced pork, shrimp and our secret ingredients served with homemade dark sauce.

Deep fried tofu served with plum sauce and topped with crushed peanuts.

Fresh chopped garlic and black pepper served on a bed of mixed vegetables.

Shrimp, scallop, squid, topped with Chu Chee curry sauce and a side of mixed vegetables, garnished with kaffir lime leaves served with steamed jasmine rice.

Combination of shrimp, scallops, and squids, onions, tomatoes, bell peppers and chili mixed in lime dressing.

Slices of grilled beef, red onions, scallions and roasted rice powder tossed in roasted chili lime dressing.

Stir-fried eggplant and minced pork with Thai basil, salted soya bean, garlic and fresh chili served with steamed jasmine rice.

Crispy fried duck topped with Thai style sweet and sour sauce over a bed of mixed vegetables served with jasmine rice.

Spring roll wrapped, shredded cabbage, carrot and bean thread noodles served with plum sauce.

Thai style with tomatoes, cucumber, bell peppers, onions, pineapple, carrots and scallions.

Potatoes, onions, carrots and tomatoes cooked in coconut milk with yellow curry pasts.

Bell pepper, bamboo shoots, green beans, pineapple and Thai basil leaves, cooked in coconut milk with red curry paste.

Stir-fried spicy chili paste with bell pepper, green bean, kaffir lime leaves and Thai basil over crispy fried duck served with steamed jasmine rice.

Stir-fried jasmine rice with red curry paste, bell peppers, green beans, bamboo shoots and basil leaves.

Stir-fried jasmine rice with green curry paste, bell peppers, green beans, bamboo shoots and basil leaves.

Potatoes, onions, carrots and roasted peanuts cooked in coconut milk with massaman curry paste.

Broccoli, carrots and mushroom in brown sauce.

Stir-fried wide ribbon rice noodles with bell peppers, onions, green beans, Thai chili and basil leaves.

Stir-fried wide ribbon rice noodles with eggs, broccoli and carrots.

Stir-fried jasmine rice with eggs, broccoli, carrot, tomatoes and onions.

Chicken and jasmine rice and in savory clear broth, cilantro, scallion and a touch of toasted garlic.

Broccoli, carrots, onions, bell peppers, pineapple and scallions.

Fresh chopped garlic and black pepper served on a bed of mixed vegetables.

Potatoes, onions, carrots and roasted peanuts cooked in coconut milk with massaman curry paste.

Bell peppers, green beans, zucchini and fresh ground peanut cooked in coconut milk with panang curry paste.

Wonton skin stuffed with well-seasoned pork and shrimp, bean sprout, cilantro, scallions and a touch of toasted garlic in clear broth.

Stir-fried wide ribbon rice noodles with eggs, broccoli and carrots.

Stir-fried jasmine rice with green curry paste, bell peppers, green beans, bamboo shoots and basil leaves.

Fresh sliced ginger, onions, scallions, carrots, zucchinis, broccoli and bell peppers.

Roasted cashew nuts, broccoli, onions, carrots, bell peppers, zucchini and scallions in brown sauce.

Stir-fried jasmine rice with bell peppers, carrots, onions, Thai chili and basil leaves.

Bell pepper, bamboo shoots, green beans, pineapple and Thai basil leaves, cooked in coconut milk with red curry paste.

Bell pepper, bamboo shoots, green beans and Thai basil leaves cooked in coconut milk with green curry paste.

Cubed soft tofu, seaweed and scallions in miso broth.

Lettuce, carrots, tomatoes and cucumber topped with house dressing.

Shredded green papaya, green beans, carrots, tomatoes, fresh chili and roasted peanuts and shrimp mixed in lime dressing.

Savory traditional soup with chicken, spiced with exotic Thai herbs, mushrooms, bell peppers, shallots, cilantro, scallions, and fresh lime juice.

Stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanut.

Stir-fried bean thread noodles with eggs, broccoli, onions, carrots, zucchini, bell pepper and green bean.

Potatoes, onions, carrots and tomatoes cooked in coconut milk with yellow curry pasts.

Crab meat, cream cheese and hint of curry in crispy pastry wrapped served with plum sauce.

Stir-fried jasmine rice with fresh Thai herbs and spices, bell peppers, carrots, onions and basil leaves.

Stir-fired wide ribbon rice noodles with eggs, bean sprouts and scallions.

Stir-fried bean thread noodles with eggs, broccoli, onions, carrots, zucchini, bell pepper and green bean.

Thai rice noodles with bean sprouts, scallions, cilantro and a touch of toasted garlic in our special broth (choice of chicken, beef or pork).

Stir-fired wide ribbon rice noodles with eggs, bean sprouts and scallions.

Our special homemade peanut sauce served on a bed of mixed vegetables.

Popular street food dish Thai style of stir-fried minced pork with fresh chili, green bean, bell pepper and Thai basil served with fried egg over steamed jasmine rice.

Crispy soft-shell crab and shrimp on a bed of mixed vegetables toped with creamy avacado green cuury sauce served with jasmine rice.

Served with honey and sesame seed.

Minced pork spiced with fresh ginger, red onions, cilantro, scallions, chili and roasted peanut tossed in lime dressing.

Thai basil leaves, bell peppers, onions, green bean and Thai chopped chili.

Bell pepper, bamboo shoots, green beans and Thai basil leaves cooked in coconut milk with green curry paste.

Choice of chopped chicken or pork, red onions, scallions and roasted rice powder tossed in roasted chili lime dressing.

Broccoli, carrots and mushroom in brown sauce.

Steamed soybeans tossed with sea salt.

Fresh sliced ginger, onions, scallions, carrots, zucchinis, broccoli and bell peppers.

Roasted cashew nuts, broccoli, onions, carrots, bell peppers, zucchini and scallions in brown sauce.

Broccoli, carrots, onions, bell peppers, pineapple and scallions.

Crispy duck roasted brown sauce over a bed of mixed vegetables served with steamed jasmine rice.